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Game Terrine
 Any game can be used to make this country terrine hare, rabbit, pheasant or pigeon -so choose the best meat your butcher has to offer. |
 Game Terrine |
Garden Vegetable Terrine
 Perfect for a Christmas buffet menu, this is a softly set, creamy terrine of colourful vegetables wrapped in glossy spinach leaves. Select large spinach leaves for the best results. |
 Garden Vegetable Terrine |
Gardener's chicken
Vegetables are the main focus of this dish. Cooked in the roasting tin with the chicken, they absorb the delicious juices from the meat as well as the flavors of the stock and wine. |
 Gardener's chicken |
Gazpacho
Spanish Iced Tomato Soup. perfect party soup for a hot summer evening |
 Gazpacho |
German Split Pea Soup
A hearty and satisfying soup - ideal for a chilly day. Split peas and lots of vegetables give the soup body, and the broth is richly flavoured with a smoked bacon knuckle and beer. Frankfurter slices, mustard, and chopped parsley add the finishi |
 German Split Pea Soup |
Ginger and Chocolate Mascarpone
A wickedly rich confection of dark chocolate, rum and creamy Italian cheese, studded with sweet ginger. |
 Ginger and Chocolate Mascarpone |
Ginger Florentines
 These colourful, chewy biscuits are delicious served with ice cream and are certain to disappear as soon as they are served. Store them in an airtight container. |
 Ginger Florentines |
Ginger Scones
Filled with ginger cream, Ginger scones are easy to make and impressive to serve. |
Ginger Trifle
This is a good way to use up leftover cake, whether plain, chocolate or gingerbread. |
 Ginger Trifle |
Gingerbread Upside Down Pudding
A proper pudding goes down well on a cold winter's day. This one is quite quick to make and looks very impressive. |
 Gingerbread Upside Down Pudding |
Gingered swordfish steaks
The marinade tenderises the close-textured swordfish and gives its strong flavour a sharp, hot edge. Since the flesh is so firm, the marinated steaks are suitable for cooking on a barbecue. |
 Gingered swordfish steaks |
Glace Fruits
These luxury sweetmeats are very popular at Christmas and they cost a fraction of the shop price if made at home. The preparation is done over about 4 weeks, but the result is well worth the effort. Choose one type of fruit, or select a variety of fruits such as cherries, plums, peaches, apricots, starfruit, pineapple, apples, oranges, lemons, limes and Clementines. |
 Glace Fruits |
Glazed Apricot Sponge
Proper puddings are usually very-high in saturated fat, but this one uses the minimum of oil and no eggs. |
 Glazed Apricot Sponge |
Glazed Carrots with Cider
This recipe is extremely simple to make. The carrots are cooked in the minimum of liquid to bring out the best of their flavour, and the cider adds a pleasant sharpness. |
 Glazed Carrots with Cider |
Glazed Garlic shrimps A fairly simple and quick dish to prepare, it is best to peel the shrimps as this helps them to absorb maximum flavour. Serve as a main course with a variety of accompaniments, or with a salad as a starter. |
Glazed Onions
Dainty button onions glowing in a golden glaze flavoured with soy sauce, mustard and rosemary make a rich, crunchy accompaniment to roast and grilled meat. |
 Glazed Onions |
Goat's Cheese and Rocket Salad
This warm salad of roasted goat's cheese served on a bed of salty bacon and peppery leaves has a dressing flavoured with garlic and wholegrain mustard and is guaranteed to sharpen the appetite. |
 Goat's Cheese and Rocket Salad |
Goat's Cheese Souffle
This recipe works equally well with strong blue cheeses such as Roquefort. |
 Goat's Cheese Souffle |
Goat's Cheese Souffles
Light and dainty, these souffles are made with strong-flavoured cheese and coated in toasted nuts. They look and taste impressive, but are simple to make, rise well and can be served hot or cold. |
 Goat's Cheese Souffles |
Golden Ginger Compote
Warm, spicy and full of sun-ripened ingredients- this is the perfect Christmas dessert. |
 Golden Ginger Compote |
Gooseberry pancakes
Dessert gooseberries with their full flavour and slightly acid tang make a refreshing filling for fans of pancakes with a crisp, sweet demerara topping. |
 Gooseberry pancakes |
Gougere ring filled with ratatouille
 Airy choux pastry flavoured with cheese is used for gougeres. Here this French delicacy from Burgundy is made into a ring to hold a colourful ratatouille. |
 Gougere ring filled with ratatouille |
Goulasch
Potatoes are included in this goulasch to make it a one-pot meal. |
Granary Baps
These make excellent picnic fare, filled with cottage cheese, tuna, salad and low fat mayonnaise. They are also very good served warm with soup. |
 Granary Baps |
Grapefruit and mint spritzer
Drinks are more fun when they gently prickle the palate. The grapefruit spritzer (near right) prickles with sparkling water, while the tea punch and jug of lemon and lime make doubly certain by adding ginger as well. |
Grapefruit Salad with Orange
The bitter-sweet flavour of Campari combines especially well with citrus fruit. Because of its alcohol content, this dish is not suitable for young children. |
 Grapefruit Salad with Orange |
Gratin Dauphinois
This dish can be made and baked in advance; reheat it in the oven for 20-30 minutes before serving. This is a good alternative to roast potatoes and needs no last-minute attention. |
 Gratin Dauphinois |
Green bean and zucchini salad
The creamy texture and subtle taste of avocado contrast with crisp cucumber and beans in a salad that is an ideal partner for shrimps. |
 Green bean and zucchini salad |
Green Bean Soup
A trio of fava, green, and flageolet, fresh, frozen and canned - come together to add their individual flavours to this delicate, pale green soup, flavoured with chives. |
 Green Bean Soup |
Green Grape and Apple Pie
This delicious and unusual apple dessert is flavoured with cinnamon and nutmeg. Serve it with a bowl of plain whipped cream or with vanilla ice-cream. |
Green Green Salad
You could make this lovely dish at any time of the year using imported or frozen vegetables and still get a pretty, healthy -and unusual - salad. |
 Green Green Salad |
Green Papaya Salad
There are many variations of this salad in south-east Asia. As green papaya is not easy to get hold of, shredded carrots, cucumber or green apple may be substituted. Serve this salad with raw white cabbage and rice. |
 Green Papaya Salad |
Grilled Brie and Walnuts
This unusual cheese recipe will impress your guests as it looks as though it has been made professionally. You'll be pleased to know that it requires almost no preparation. |
 Grilled Brie and Walnuts |
Grilled Chicken with Hot Salsa
This dish originates from Mexico. Its hot and delicious fruity flavours form the extract of Tex-Mex cooking. |
 Grilled Chicken with Hot Salsa |
Grilled Chicory and beet
This colourful combination of grilled chicory in an orange juice and wholegrain mustard dressing, mixed with sliced beet, can be served either warm or cold with roast or cold cuts of meat. |
 Grilled Chicory and beet |
Grilled Figs
This gorgeous dessert features plump fresh figs, scented with rosewater and oozing with beautiful pink juices. |
 Grilled Figs |
Grilled peppers
The vibrant colours and intense smoky flavour of grilled sweet peppers conjure up dreams of holiday meals beside the blue Mediterranean — with the basil and oregano dressing adding to the illusion. |
 Grilled peppers |
Grilled Rosemary Chicken
Tender grilled chicken thighs imbued with the scent of rosemary, served with crushed new potatoes, are perfectly finished with a warm dressing of creamy, garlic-flavored mayonnaise. |
 Grilled Rosemary Chicken |
Grilled Vegetable Bruschetta
Grilling brings out all the sweet flavours of an assortment of Mediterranean vegetables, which are then piled on top of crusty bread that has been rubbed with garlic and tomato to give it extra zest. |
 Grilled Vegetable Bruschetta |
Grilled, Honeyed Fruit Kebabs
Tropical and home-grown fruits marinated in scented honey and nut oil make an unusual dessert served as kebabs, sprinkled with toasted filberts, and accompanied by sweetened cream. |
 Grilled, Honeyed Fruit Kebabs |
Guacamole
This fiery version of a popular Mexican dish always proves a favourite at parties. The dip can be served with any number of accompaniments, including tortilla chips, crudites or breadsticks. |
 Guacamole |
Guacamole with Crudites
This fresh-tasting spicy dip is made using peas instead of the avocado pears that are traditionally associated with this dish. This version saves on both fat and calories, without compromising on taste. |
 Guacamole with Crudites |
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