method
1. Trim excess fat from the wings. Stir the barbecue sauce, spread, vinegar, soy sauce, tomato sauce, oil and garlic in a small pan over low heat until just combined. Cool slightly, pour over the chicken wings and mix well. Cover and marinate in the refrigerator for at least 2 hours.
2. Preheat the oven to moderate 180°C (350°F) . Drain the excess marinade from the wings and reserve. Bake the wings in a lightly greased baking dish for 45 minutes.
3. To prevent sticking, you can add a little water. Turn halfway through the cooking time, brushing occasionally with the reserved marinade.
