Preparation time: 15 minutes, plus chilling
ingredients
serves 4
2 medium-sized grapefruit, peeled
1 large orange, peeled
1/2 cucumber
fresh mint leaves
1/4 cup French dressing
method
1. Using a sharp knife, separate the grapefruit and orange into segments and place them in a serving bowl.
2. Cut the cucumber into slices and arrange them around the orange and grapefruit segments.
3. Pour the dressing over the salad and chill briefly before serving.
10 users have helped to rate this recipe.
more information
Dress the citrus fruits with 4 tablespoons tahini and some lemon juice.
