Ingredients
Beef recipes
Cheese and Egg recipes
Chicken recipes
Duck recipes
Fish recipes
Fruit recipes
Game Recipes
Goose recipes
Lamb recipes
Pasta and Rice recipes
Pork recipes
Shellfish recipes
Turkey recipes
Veal recipes
Vegetable recipes
Basic
Accompaniment recipes
Bread recipes
Cake Icing and Paste recipes
Cookie Recipes
Custard recipes
Glaze recipes
Paste and Spreads recipes
Pastry recipes
Pickles and Chutneys
Sauce recipes
Scone recipes
Stock recipes
Stuffing recipes
Dishes
BBQ recipes
Casserole and Stew Dishes
Cocktail Dishes
Currys
Drinks
Pies, Tarts and Quiches
Pizza recipes
Salad recipes
Satays and Kebabs recipes
Soup recipes
Tandoori Dishes
Tapas and Meze
Tex Mex Dishes
Vegetarian Dishes
Courses
Appetizers
Breakfast recipes
Children's meals and recipes
Dessert Recipes
Lunch recipes
Main Meal recipes
Snack recipes
Starter recipes
Supper recipes
Occasions
Buffet recipes
Christmas recipes
Dinner Party recipes
Easter recipes
Party recipes
A-Z
a
b
c
d
e
f
g
h
i
j
k
l
m
n
o
p
q
r
s
t
u
v
w
x
y
z
Top
>
Bread
>
Griddlecakes, Waffles, Doughnuts and Fritters
French or Jelly Pancakes
Peach Fritters
Griddlecakes
ingredients
makes 20.
2 cups sifted flour
1 teaspoon salt
3 teaspoons baking powder
1 tablespoon corn meal
1 tablespoon sugar
2 eggs
1 1/2 cups milk
1 tablespoon melted shortening
method
1. Sift flour with salt, baking powder, corn meal and sugar.
2. Beat eggs and add milk and shortening. Add sifted ingredients and
beat until smooth.
3. Drop by spoonfuls on hot griddle. When full of bubbles turn to brown other side.
rating
1
2
3
4
5
0 reviews
Heading:
Review:
Name:
Also in this category
Apple Flapjacks
Baking Powder Buckwheat Cakes
Banana Fritters
Bread Crumb Griddlecakes
Corn Meal Griddlecakes
Corn Meal Waffles
Cream Waffles
Crullers
Flannel Cakes
French or Jelly Pancakes
Griddlecakes
Peach Fritters
Raised Buckwheat Cakes
Raised Doughnuts
Rice Griddlecakes
Sour Milk Doughnuts
Sweet Milk Doughnuts
Waffles
Tags
corn
drop
griddle
griddlecakes
milk
shortening
