This gorgeous dessert features plump fresh figs, scented with rosewater and oozing with beautiful pink juices.
ingredients
serves: 4
1 tablespoon butter at room temperature
8 large fresh figs
1 lemon
A few drops of rosewater, optional
6 tablespoons superfine sugar
6 tablespoons creme fraiche
method
1 tablespoon butter at room temperature
8 large fresh figs
1 lemon
A few drops of rosewater, optional
6 tablespoons superfine sugar
6 tablespoons creme fraiche
19 users have helped to rate this recipe.
