This fiery version of a popular Mexican dish always proves a favourite at parties. The dip can be served with any number of accompaniments, including tortilla chips, crudites or breadsticks.
ingredients
serves 4
2 ripe avocados, peeled and stoned
2 tomatoes, peeled, seeded and finely chopped
6 scallions, finely chopped
1 — 2 chillies, seeded and finely chopped
2 tbsp fresh lime or lemon juice
1 tbsp chopped fresh cilantro
salt and freshly ground black pepper
cilantro sprigs, to garnish
method
1. Put the avocado halves into a large mixing bowl and mash them roughly with a large fork.
2. Add the remaining ingredients. Mix well and season according to taste. Serve garnished with fresh cilantro.
more information
When preparing chillies, always be sure to wash your hands immediately after slicing them. The oils released can burn if you accidentally touch your face or eyes. If you have sensitive skin, it is a good idea to wear a pair of plastic gloves.
