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Haddock and goat's cheese souffle
 Robust as a mature hard cheese in its flavour, the soft goat's cheese marries well with the strong taste of the smoked fish in this souffle. |
 Haddock and goat's cheese souffle |
Ham and cracked wheat Salad
This flavoursome, nutty salad is ideal for using up leftover cooked ham for a quick and simple addition to a Christmas buffet menu. |
 Ham and cracked wheat Salad |
Ham and Tomato Scones
 These scones make an ideal accompaniment for soup. Choose a strongly flavoured ham, trimmed of fat, and chop it fairly finely, so that a little goes a long way. Use whole wheat flour or a mixture of whole wheat and white flour for extra flavour, |
 Ham and Tomato Scones |
Hard Cheese Shortcrust This makes an excellent base for a vegetable tart, especially when this is to form the main course and extra protein is needed. |
Hasselback Potatoes
 This is an unusual way to cook with potatoes, each potato half is sliced almost to the base and then roasted with oil and butter. The crispy potatoes are then coated in an orange glaze and returned to the oven until deep golden brown and crunchy |
 Hasselback Potatoes |
Heavenly Soup
Soups with eggs are nourishing and adding eggs is a quick way of improving a canned consomme. The cheese looks like little fluffy clouds on top, reminiscent of baroque church painting which earns it its name. |
Herb tea
A steaming glass of this herb tea spreads a tantalising scent of mint, sage and verbena, and makes a thirst-quenching after-dinner drink. |
 Herb tea |
Herbed lamb cutlets
For ease of preparation and freshness of taste, nothing beats young and tender lamb cutlets briefly grilled in a coating of lively herbs. |
 Herbed lamb cutlets |
Herby Baked Tomatoes Use whole wheat breadcrumbs in place of white, for added colour, flavour and fibre. Use 1 - 2 tsp mixed dried herbs, if fresh herbs are not available. |
 Herby Baked Tomatoes |
Hoki Balls in Tomato Sauce
This quick meal is a good choice for young children, as you can guarantee no bones. If you like, add a dash of chilli sauce. |
 Hoki Balls in Tomato Sauce |
Hollandaise Sauce
This classic French emulsion sauce is always served warm. It is the best- accompaniment to new or steamed vegetables for the perfect hors d'oeuvre. |
Holstein Stew
Holstein stew is beef with an exciting mixture of prunes, pears and vegetables. |
 Holstein Stew |
Homemade yoghurt with pear sauce
Scented pears sweetened with honey make a subtle partner for tart and creamy homemade yoghurt - the ideal start to the day for those who want something nourishing but light. |
 Homemade yoghurt with pear sauce |
Hot and Sour Shrimp Soup
This is a classic Thai seafood soup and is probably the most popular and well known soup from Thailand. |
 Hot and Sour Shrimp Soup |
Hot Chicken Curry
This curry has a flavourful thick sauce, and includes red and green peppers for extra colour. Serve with whole wheat chapatis or plain boiled rice. |
 Hot Chicken Curry |
Hot chocolate and banana
Milky drinks are wonderfully refreshing when ice-cold and comforting when hot. A summer afternoon is the time for serving tall glasses of iced coffee to the grown-ups and a pale froth of banana
milk shake to the children. Young and old alike will enjoy cups of hot chocolate flavoured with banana and vanilla, and given a spicy edge with cinnamon. |
 Hot chocolate and banana |
Hot Chocolate Souffles with Rum
Contrary to popular belief, little chocolate souffles are easy to make. You can start preparing them before you begin your meal and finish them off while the main course is being cleared away. |
 Hot Chocolate Souffles with Rum |
Hot Corn Cakes with Salad
Crispy sweetcorn pancakes spiced with Tabasco sauce and served hot are accompanied by a salad of cool lettuce, sweet pepper and rich avocado, with a soured - cream dressing on the side. |
 Hot Corn Cakes with Salad |
Hot Raspberry Souffles
Raspberries give these individual desserts a beautiful, soft rose colour and a delectable flavour - they must be eaten straight from the oven to capture their deliciously light, melt-in-the-mouth texture. |
 Hot Raspberry Souffles |
Hot redcurrant punch
 Its warm ruby colour and sharp spicy flavour make this drink popular at outdoor parties. |
 Hot redcurrant punch |
Hot Salt Beef on a Stick
Because this nibble-on-a-stick is so quick to make, it makes an excellent choice for a party. |
 Hot Salt Beef on a Stick |
Hot Sausages and Cheese Dip
Serve celery and carrot sticks or chunks of cucumber with super Hot sausages and cheese dip. |
 Hot Sausages and Cheese Dip |
Hot Spiced Peaches with Mascarpone The heat of a whole fresh red chilli brings out the exquisite sweetness of the peaches in this surprising, spicy dessert, while sweetened mascarpone cheese makes a refreshingly cool alternative to cream. |
 Hot Spiced Peaches with Mascarpone |
Hot vegetable baguettes
A colourful selection of vegetables smothers toasted french bread and glistens with melted Gruyere for satisfying late morning munching. |
 Hot vegetable baguettes |
Hummous savoury slices
Chickpea and sesame spread, served either as an appetising dip or as a side dish in the Middle East, is given an English-breakfast flavour here with a sprinkling of bacon and mushrooms. |
 Hummous savoury slices |
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