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Jamaican Beanpot
 This recipe is a good one to double - or even treble - for a crowd. |
 Jamaican Beanpot |
Japanese Sardines
Sardines, cooked and flavoured with ginger and garlic, make a delicious first course served with brown bread and butter. As a meal for 2, serve with a stir-fried vegetable, such as shredded cabbage with lemon juice. |
Jellied Lamb Slices
 Colourful Jellied lamb slices are an interesting new way to serve cold roast lamb. Serve with potato salad. |
 Jellied Lamb Slices |
Jellied Tomatoes
These are most attractive for individual servings at a buffet or party supper |
 Jellied Tomatoes |
Jerusalem artichokes braised in wine
A light seasoning of nutmeg and pepper highlights the delicate flavour absorbed by the artichokes during gentle braising in white wine, herbs and stock. |
 Jerusalem artichokes braised in wine |
Jiffy Tuna Surprise
When you are short of time and ideas, this family supper can he made from store cupboard ingredients. Serve with rice or noodles. |
Jugged Celery
Celery, jugged with apples, bacon and walnuts makes a novel family supper dish. |
 Jugged Celery |
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