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Fish
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Misc. Fish
Fish Timbales
Mediterranean Fish Cutlets
Kedgeree
ingredients
serves 6.
2 cups flaked cooked fish
1 cup cooked rice
2 hard-cooked eggs
4 tablespoons butter
Salt and pepper
method
1. Heat fish, rice and chopped egg whites in butter.
2. Season and sprinkle with sieved egg yolks.
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Also see categories;
Breakfast recipes
Also in this category
Fish Timbales
Kedgeree
Mediterranean Fish Cutlets
Scalloped Fish
Tags
egg
fish
rice
