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Mixed Beans with Pancetta
 Fresh and canned beans mixed with cubes of smoky fried bacon and simmered in a herby sauce go well with any meat or firm fish, especially chicken, rabbit or salmon. |
 Mixed Beans with Pancetta |
Mixed berry ice cream
 Blending a selection of summer berries and yoghurt before, during and after freezing creates a deliciously fresh, smooth, soft ice cream. |
 Mixed berry ice cream |
Mixed Mushroom Ragout
 There are many types of fresh mushrooms available and all are low in calories and fat. They add flavour and colour to many low fat dishes such as this tasty ragout. |
 Mixed Mushroom Ragout |
Mixed Mushrooms with Brandy
A harmonious mixture of dried and fresh mushrooms, cooked in olive oil and their own juices with onion, garlic, fresh parsley and a splash of brandy, makes an indulgent side dish. |
 Mixed Mushrooms with Brandy |
Mixed vegetable juice
A cool blend of cucumber and tomato with a hot dash of horseradish makes a long drink in a short time, and each serving has its own swizzle stick of celery. |
 Mixed vegetable juice |
Mocha Viennese Swirls
Some temptations just can't be resisted. Put out a plate of these "melt-in-the-mouth" marvels and watch them vanish. |
 Mocha Viennese Swirls |
Mock 'Cream'
You can make this cream and use it safely to replace cream in any cold dessert set with gelatin. It makes an excellent pouring cream for fruit. |
Mock Scampi
This mock scampi is a very good substitute for the real thing. |
Moroccan Fish Tagine
Tagine is actually the name of the large Moroccan cooking pot used for this type of cooking, but you can use an ordinary casserole instead. |
 Moroccan Fish Tagine |
Muesli
Homemade muesli combines the simplest of ingredients in a wholesome dish that achieves a perfect balance of sweetness and crunchiness. |
 Muesli |
Mulled Claret
This mull is a blend of claret, cider and orange juice. It can be varied to suit the occasion by increasing or decreasing the proportion of fruit juice. |
 Mulled Claret |
Mulligatawny soup
Britons who served in colonial India relished the spicy foods prepared for them there and brought the recipes back home. This lightly curried chicken soup is one of the best. |
Mushroom and Fennel Hotpot
Marvellous flavours permeate this unusual vegetarian main course or accompaniment. Mushrooms provide useful amounts of vitamins, minerals and fibre. |
 Mushroom and Fennel Hotpot |
Mushroom and Okra Curry
This simple but delicious curry with its fresh gingery mango relish is best served with plain basmati rice. |
 Mushroom and Okra Curry |
Mushroom Croustades
The rich mushroom flavour of this filling is heightened by the addition of Worcestershire sauce. |
 Mushroom Croustades |
Mushroom Soup 2
The earthy flavour of the large, dark mushrooms in this soup is given a lift by garlic, parsley and mace. It has a deep, smoky colour and a rich taste that needs no cream to enhance it. |
 Mushroom Soup 2 |
Mushroom soup with barley
The stout deepens and mellows the flavour of the mushrooms in this delicious soup, which is thickened to a creamy consistency by the old-fashioned method of simmering a handful of pearl barley in it. |
 Mushroom soup with barley |
Mushrooms in red wine
This is a sumptuous and satisfying dish that marries the subtle flavour and melting texture of bite-sized button mushrooms with a sparky mustard and wine sauce. |
 Mushrooms in red wine |
Mushrooms with Cream
 A spectacular dinner party first course, Melon Copenhagen is a luscious blend of fruits and cream. |
 Mushrooms with Cream |
Mushrooms with yoghurt and dill sauce
The earthy, nutty taste of mushrooms pervades a creamy yoghurt and dill sauce. The dish will vary slightly according to the combination of mushrooms you use. |
 Mushrooms with yoghurt and dill sauce |
Mussels with Thai Herbs
Another simple dish to prepare. The lemon grass adds a refreshing tang to the mussels. |
 Mussels with Thai Herbs |
Mustard glazed turnips The subtly peppery taste of turnips is matched by the mustard glaze in a dish that makes a fine complement for roasts of red meat or game. |
 Mustard glazed turnips |
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