method
4 ounce can corn kernels
1/3 cup grated Cheddar
half a finely chopped red capsicum
2 eggs
2/3 cup cream
2 teaspoons Dijon mustard
dash of Tabasco sauce
salt and pepper
pastry cases
Preheat the oven to moderately hot 200°C (400°F) Gas 6.
2 sheets of ready-rolled shortcrust pastry
1. Grease two round-Based shallow 12-hole patty tins.
2. Lay 2 sheets of ready-rolled shortcrust pastry On a work surface and cut 12 rounds from each with an 3 inch cutter.
3. Line the tins with pastry, fill with one of the following suggestions and bake as instructed. Remove from the tins while warm and cool on wire racks.
