method
1. Put the cream cheese, cream and eggs in a food processor and mix together, then add some cracked black pepper, to taste.
2. Sprinkle a little finely chopped smoked salmon into the pastry case, you will need about 3 1/2 ounce smoked salmon.
3. Pour the cream cheese mixture over the top and bake for 15 - 20 minutes, or until puffed and golden.
pastry cases
Preheat the oven to moderately hot 200°C (400°F) Gas 6.
2 sheets of ready-rolled shortcrust pastry
1. Grease two round-Based shallow 12-hole patty tins.
2. Lay 2 sheets of ready-rolled shortcrust pastry On a work surface and cut 12 rounds from each with an 3 inch cutter.
3. Line the tins with pastry, fill with one of the following suggestions and bake as instructed. Remove from the tins while warm and cool on wire racks.
