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Neapolitan Lamb Chops
 Best end of neck lamb chops are a more economical cut of chops and, although they are not always a tidy shape, they are just as tasty. |
 Neapolitan Lamb Chops |
New England Corn Chowder
Substantial and warming, this soup was inspired by a traditional recipe from New England which makes good use of the local sweetcorn, while cream and potatoes add to its rich texture. |
 New England Corn Chowder |
New Potato Parcels
 These delicious potatoes may be cooked in individual portions. |
 New Potato Parcels |
No Cheese Quiche Lorraine
This is the classic quiche from Lorraine, which contains no cheese; it is less well known than the cheese variation. |
 No Cheese Quiche Lorraine |
Noodle and tofu stir fry
Tofu, a mild, cheese-like curd made from soya beans, soaks up the flavours of the Orient in this medley of crisp vegetables, soft noodles and sharp sauce, |
 Noodle and tofu stir fry |
Noodles with Ham
Sprinkle this quick supper dish with grated Parmesan cheese just before serving. Use smoked bacon, cut into matchsticks and fried if you cannot get prosciutto. Serve the noodles with a dish of creamed spinach. |
Nut roast
Sunflower seeds give a crunchy topping to this moist and chewy roast of mixed nuts and vegetables, which is bound with eggs and easy to make. |
 Nut roast |
Nutty Fruit Scones
These scones (biscuits) will help to fill up a hungry party of children at the end of an afternoon. Bake half this quantity for one family. |
Nutty Spinach and Mushroom Fritatta
This hearty omelette, packed with crunchy nuts, ribbons of spinach and tender mushrooms, can be served hot for lunch or supper or cut into thick slices for a cold packed lunch or picnic. |
 Nutty Spinach and Mushroom Fritatta |
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