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Oatcakes
 Try serving these oatcakes with reduced fat hard cheeses. They are delicious topped with thick honey for breakfast. |
 Oatcakes |
Oatcakes #2
Try serving these oatcakes with reduced fat hard cheeses. They are delicious topped with thick honey for breakfast. |
 Oatcakes #2 |
Oatmeal Bloaters
 Rutabaga, carrot and potato puree makes a traditional north-country winter accompaniment to the Bloaters, and a watercress salad adds its own peppery quality to the robust flavours of the dish |
 Oatmeal Bloaters |
Oatmeal Bread
A healthy bread, with a delightfully crumbly texture due to the inclusion of rolled oats. |
 Oatmeal Bread |
Oaty Bloaters with Red Salsa
Bloaters are one of the most economical and nutritious fish. If you buy them ready filleted, they're much easier to eat than the whole fish. |
 Oaty Bloaters with Red Salsa |
Oaty Crisps
These biscuits are very crisp and crunchy - ideal to serve with morning coffee. |
 Oaty Crisps |
Oaty Plum Crumble
Sweet poached fresh plums are given a buttery, golden topping of crunchy oats, chopped nuts, mixed spices and brown sugar, then baked in the oven to make a comforting, homely pudding. |
 Oaty Plum Crumble |
Olive and Almond Palmiers
Traditional palmiers are small sweet puff pastry cookies shaped a little like butterflies. Literally the word means 'palm tree' and it is believed their inventor thought the shape was reminiscent of the topknot of leaves on a palm. |
Olive and Oregano Bread
This is an excellent accompaniment to all salads and is particularly good served warm. |
 Olive and Oregano Bread |
Olive and tomato focaccia
This Italian bread, Genoa's version of the southern pizza, is full of the savoury tang of olives and the intense fruitiness of sun-dried tomatoes. Eat it newly baked, with cottage cheese or a salad, or pack it up to give a Mediterranean favour to a picnic. |
 Olive and tomato focaccia |
Onion and Feta Cheese Flan
The flan case for this recipe is quickly made using a scone-style dough, and the subtle flavour of fresh thyme makes an ideal accompaniment to the thick, creamy texture of the Greek cheese filling. |
 Onion and Feta Cheese Flan |
Onion Top Hats
Onions are rather neglected as a vegetable on their own, but at the beginning of winter they are cheap and these stuffed onions are very good for a starter or supper dish. |
 Onion Top Hats |
Onions in herb sauce
The creamy-textured but light sauce, with its enticing fragrance of mixed herbs, creates a special dish out of tiny sweet-flavoured onions. |
 Onions in herb sauce |
Orange and Sesame Carrots
The natural crunch and sweet taste of young carrots is enhanced by cooking them in orange juice. |
 Orange and Sesame Carrots |
Orange and strawberry flan
A smooth but lively orange-curd filling is sandwiched between a light and golden sponge base and a fragrant pairing of strawberry halves and orange slices, achieving a perfect balance between the sweet and the tart in this fresh-fruit flan. |
 Orange and strawberry flan |
Orange Pickle
Orange pickle tastes delicious with roast goose or pork. |
Orange Sauced Duck
When making delicious Orange-sauced duck, choose a young bird: ducks mature rapidly. A dinner party dish to impress your guests. |
 Orange Sauced Duck |
Orange Shortbread Fingers
These are a real tea-time treat. The fingers will keep in an airtight tin for up to two weeks. |
 Orange Shortbread Fingers |
Orange Wheat Loaf
Perfect just with butter as a breakfast or tea bread and lovely for banana sandwiches. |
 Orange Wheat Loaf |
Orange Yeast Buns
Orange yeast buns are like the traditional Chelsea buns. The addition of orange rind and juice gives them extra flavour. |
 Orange Yeast Buns |
Oriental Duck Consomme
Christmas need not be about just traditional European flavours. This soup is both light and rich at the same time and has intriguing flavours of Southeast Asia. |
 Oriental Duck Consomme |
Oriental mushroom salad
Honey, ginger and soy sauce give a taste of the East to crisp sliced and diced vegetables. |
 Oriental mushroom salad |
Oriental Relish
A delicious relish to flavour any plain dish, stored in airtight jars in a cool place, it will keep for up to 6 months. |
Oriental steak
The steak absorbs the gingered sherry marinade which tenderises the meat and imparts a distinctly Eastern flavour, subtly enhanced by soy sauce and sesame oil. |
 Oriental steak |
Oven fried chicken
The delicious herb, cheese and breadcrumb coating makes an unusual meal out of tender chicken breasts, and seals in their juices while they cook. |
 Oven fried chicken |
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