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Puree
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Cold Fruit Purees
Cherry Puree
Raspberry Puree
Orange Puree
ingredients
2 cups orange-juice
1 teaspoon corn-starch
2 tablespoons cold water
1/2 cup sugar
1 teaspoon grated orange rind
method
1. Place orange juice in saucepan and when it is thoroughly heated add the corn-starch mixed with the cold water.
2. Cook slowly until clear. Add sugar and grated orange-rind.
3. Serve ice-cold in glass sherbet cups.
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Also in this category
Cherry Puree
Orange Puree
Raspberry Puree
Tags
corn
ice
juice
orange
