ingredients
makes 12.
1 1/3 cups sifted flour
1/4 teaspoon salt
2 teaspoons baking powder
2 tablespoons sugar
2/3 cup milk
peach fritters
Peaches
Sugar
Fritter batter
method
fruit fritter batter
Sift dry ingredients and add well-beaten egg and milk. The batter should be just thick enough to coat the article it is intended to cover.
If it is too thin, add more flour; if too thick, add more liquid.
peach fritters
Peel the peaches, split them in two, remove the stones, sprinkle sugar over them, dip each piece in fritter batter and fry in hot deep fat (365° F.) 2 to 3 minutes. Serve with confectioners' sugar or foamy sauce.
apple fritters
Pare, core and slice tart apples; dip in fritter batter, covering each slice with batter. Fry in hot deep fat (365°F.) 2 to 3
minutes. Serve with confectioners' sugar.
