1/4 cup figs
1/4 cup raisins
2 tablespoons light corn-syrup
1/2 teaspoon salt
1/2 cup peanut butter
2 tablespoons lemon-juice
method
Wash figs and raisins and put through a food-chopper. Add salt, peanut butter, lemon-juice and corn-sirup, and mix well.
Use between thin, buttered slices of bread.
