method
1. Trim any excess fat off the chops. Dip the apple slices in a little lemon juice to prevent them from discolouring.
2. Season the chops and cook them on the barbecue with the sage leaves to give flavour.
3. Turn the chops to cook the second side and make sure that the meat is cooked through.
4. Brush the chops with oil during cooking, but do not make them too greasy.
5. When the chops are almost cooked, place the apple slices over the coals and cook until browned underneath.
6. Turn over and sprinkle a little demerara sugar on top, then cook for a few minutes and serve these with the chops, garnished with a few fresh sage sprigs
