R recipes

Rolled turkey with mint

The refreshing taste and aroma of mint give a summery feel to a bird so often associated with winter roasts; braising retains its moistness.

Rolled turkey with mint

Rolled Veal and Ham Kebabs

Root Vegetable Casserole

Root Vegetable Casserole #2

Potatoes, carrots and parsnips are all complex carbohydrates and make a hearty, sustaining vegetable dish, high in fibre and vitamin C. The carrots are also an excellent source of beta-carotene, which is converted to vitamin A in the body.

Root Vegetable Casserole #2

Roquefort and Cucumber Mousse

This refreshingly cool mousse makes a perfect starter to prepare ahead and store in the fridge. The delicate taste and elegant appearance mean that this mousse would make a great addition to any buffet supper or party menu.

Roquefort and Cucumber Mousse

Roquefort Cheese Sandwiches

Roquefort tartlets

These can be made in shallow tartlet tins to serve hot as a first course. You could also make them in tiny cocktail tins, to serve warm as bite-size snacks with a drink before a meal.

Roquefort tartlets

Rose scented Fruit Compote

Rose-scented tea gives this dessert a lovely subtle flavour.

Rose scented Fruit Compote

Rosemary and Cheese Biscuits

Rosemary and Sea Salt Focaccia

Focaccia is an Italian flat bread made with olive oil. Here it is given added flavour with rosemary and coarse sea salt.

Rosemary and Sea Salt Focaccia

Rosemary Roasties

These unusual roast potatoes use far less fat than traditional roast potatoes, and because they still have their skins they not only absorb less oil but have more flavour too.

Rosemary Roasties

Rosti Potatoes

Rough Puff Pastry

Rough puff pastry isn't too time-consuming to make and gives excellent results. It has the buttery flakiness of puff pastry, although it won't rise as much.

Ruby Fruit Salad

After a rich main course, this port-flavoured fruit salad is light and refreshing. You can use any fruit that is available.