ingredients
serves 4
2 1/4 cups fresh or frozen and thawed raspberries
1 cup low fat natural yogurt
1/2 cup Swiss-style muesli
method
1. Reserve four raspberries for decoration, then spoon a few raspberries into each of four stemmed glasses or glass dishes.
2. Top the raspberries with a spoonful of yogurt in each glass.
3. Sprinkle a layer of muesli mixture over the yogurt.
4. Repeat with the remaining raspberries and other ingredients, finishing with muesli. Top each dish with a whole raspberry.
16 users have helped to rate this recipe.
more information
This recipe can be made in advance and stored in the fridge for several hours, or overnight if you're serving it for breakfast.
