method
1. Combine shortening and boiling water; stir until shortening is melted.
2. Combine eggs, sugar and salt and beat in cold water.
3. Soften yeast in lukewarm water. Combine the 3 mixtures and add flour.
4. Cover and chill overnight. Shape, let rise and Place in greased bread pan, on baking sheet or in individual molds.
5. Bake in hot oven (425° F.) 15 to 20 minutes.
