S recipes

Strawberry charlotte

Crushed strawberries mixed into a yoghurt and vanilla meringue are transformed into a light-as-air treat.

This lighter version of a traditional Russian dessert is ideal for dinner parties - make it a day or two in advance for best results.

Strawberry Rose petal Pashka

Strawberry Roulade

Strawberry Tartlets

Stuffed Baby eggplants

Stuffed Breast of Lamb #2

Stuffed Breasts of Lamb

A tasty and extremely economical dish of Syrian origin, stuffed lambs' breasts are roasted and finished in an apricot sauce.

Stuffed Breasts of Lamb

Stuffed Cabbage Leaves

Stuffed Cabbage Leaves #2

Stuffed Capsicums

Stuffed Celeriac

A rather different way of serving this vegetable, slices are stuffed with a mixture of other vegetables. Serve as a garnish to roast meat. Make salad from the trimmings.

Stuffed Celeriac

Stuffed Cherry Tomatoes

Stuffed eggplants with Lamb

Stuffed Figs

Stuffed Flounder Rolls

Flounder fillets are a good choice for families because they are economical, easy to cook and free of bones. If you prefer, the skin can be removed first.

Stuffed Flounder Rolls

Stuffed Flounder with nutmeg sauce

When freshly grated, nutmeg has no trace of bitterness. Here, it lends its distinctive flavour to both filing and sauce, but with a lightness to match that of the Flounder.

Stuffed Flounder with nutmeg sauce

Stuffed Green Peppers

Stuffed leg of lamb with orange sauce

A mushroom stuffing, seasoned with onion, garlic and herbs, and a sauce infused with orange juice and zest, moisten the meat and sharpen the mild flavour of the roast lamb. The leg, a popular cut, provides plenty of tender, lean meat, delicious.

Stuffed leg of lamb with orange sauce

Stuffed Marinated Mushrooms

Stuffed Mushrooms

Stuffed Mussels

Stuffed Peaches with Mascarpone Cream

Mascarpone is a thick, velvety Italian cream cheese, made from cow's milk. Although it can be used as a thickening agent in savoury recipes, it is often used in desserts or eaten with a variety of fresh fruit.

Stuffed Peaches with Mascarpone Cream

Stuffed radishes

Meaty prawns are flavoured with a subtle infusion of herbs, spices and vegetables while they cook, and then given a hot cayenne dressing; pretty radishes opened like tulips and filled with a spicy cream cheese stuffing, make eye-catching party appetisers.

Stuffed radishes

Stuffed Rice and Cheese Balls

Cooked rice is rolled into little balls with cheese and ham inside, then deep fried.

Stuffed Rice and Cheese Balls

Stuffed Sardines

Stuffed shrimps In Crispy Won Ton

Stuffed Turkey Drumsticks

Stuffed whiting

The delicate, small-flaked whiting flesh, so easy to digest, gives its juices to the filling and stays moist in the white wine that lends the dish a sharp edge.

Stuffed whiting

Stuffed Whiting Rolls

These whiting rolls are stuffed with herbs, butter, lemon and breadcrumbs.

Stuffed Whiting Rolls

Stuffed zucchini

Suet Pastry

Suet pastry is used for sweet or savoury rolls — rolled up like a jelly roll; the basic quantity will make a 8 x 10 inch rectangle, which will feed 4.

Sugar Glazed Parsnips

When the oven is on, it makes sense to bake the vegetables that accompany the meal; otherwise simmer on the top of the stove. Carrots and turnips can be sugar-glazed by the same method.

Sultana and Couscous Pudding

Summer Avocado Salad

Summer Casserole of Lamb

Summer Foam

Summer Fruit Salad Ice Cream

This beautiful ice cream contains delicious mixed summer fruits.

Summer Fruit Salad Ice Cream

Summer Fruit Salad in Vanilla Syrup

Summer pasta salad

Pasta shells are the heart of this simple salad, which is flavoured with red onion and black olives and piled on a lacy base of frisee leaves.

Summer pasta salad

Summer Squash with Polenta

This colourful and adaptable stew on a base of polenta is an excellent way to deal with a glut of ripe summer vegetables.

Summer Squash with Polenta

Summer Tabbouleh

cracked wheat is perfect with crisp, just-cooked summer vegetables mixed with handfuls of fresh herbs and tossed with a lively honey and mustard dressing to give it an extra bite.

Summer Tabbouleh

Summer Vegetable Braise

Tender, young vegetables are ideal for quick cooking in a minimum of liquid. Use any mixture of the family's favourite vegetables, as long as they are of similar size.

Summer Vegetable Braise

Summer Vegetable Stir fry

Sunflower Sultana Scones

This reduced fat version of Scotch eggs is great for packed lunches or picnics.

Surprise Scotch Eggs

Sushi Crepes

Swedish Fried Bloaters

Tender fillets of fresh Bloater sandwiched together with beaten egg, chopped red onion and dill make a simple and inexpensive dish that is nevertheless packed with flavour and goodness.

Swedish Fried Bloaters

Swedish Gooseberry Pie

The butter-crumble base beneath the fruit soaks up the gooseberry juice in this hot Swedish gooseberry pie.

Swedish Gooseberry Pie

Swedish Sultana Bread

A lightly sweetened fruit bread that is delicious served warm. It is also excellent toasted and topped with low fat spread.

Swedish Sultana Bread

Swedish Tea Ring

Sweet And Salty Party Nuts

Sweet and sour braised beef

Long marinating gives the beef a delicate fragrance; the marinade produces a rich, mellow sauce that is sweetened naturally with fresh mangoes.

Sweet and sour braised beef

Sweet and Sour Carrots and Parsnips

Sweet and Sour Fish

Serve this tasty, nutritious dish with brown rice and stir-fried cabbage or spinach for a delicious lunch.

Sweet and Sour Fish

Sweet and Sour Onions

Sweet and Sour Pork Casserole

Sweet and Sour Red Cabbage

This cabbage dish can be cooked the day before and reheated for serving. It is a good accompaniment to goose, pork or strong-flavoured game dishes.

Sweet and Sour Red Cabbage

Sweet Milk Doughnuts

Sweet Onion Tarts

Sweet Potato and Carrot Salad

Sweet Potato Crepes with Duck Filling

Sweet Potato Rosti

Sweet Potato Rosti #2

Grated potato rosti cakes make a crunchy, individual accompaniment to grilled meat or roast game. Here they are given afresh appeal by using succulent sweet potatoes for their delicious flavour.

Sweet Potato Rosti #2

Sweet potatoes with apples

The sharpness of the apples makes a mouthwatering contrast to the sweetness of the potatoes in this stylish, unusual dish which is an ideal accompaniment to serve with pork.

Sweet potatoes with apples

Sweet Rich Shortcrust

Perfect for fruit tarts and summer desserts of all sorts, this pastry should be used as a lining but not as a topping.

Sweet September Casserole

Sweet September casserole is full of flavour due to the unusual ingredient, plums, added to it.

Sweet September Casserole

Sweet Sour Lamb Riblets

Sweet Tart Pastry

This is an enriched sweetened version of shortcrust pastry, used for sweet tarts and pies. It is quick to make, and relatively easy to roll out and shape.

Sweet Twists

Sweetcorn chowder

The name of this sturdy American soup comes from the 'chaudiere', the pot used by French settlers in the southern states for simmering their broths and soups.

Sweetcorn chowder

Sweetcorn Chowder with Pasta Shells

Smoked turkey rashers provide a tasty, low fat alternative to bacon in this hearty dish. If you prefer, omit the meat altogether and serve the soup as is.

Sweetcorn Chowder with Pasta Shells

Sweetcorn on the cob with Chilli Lime Butter

Swordfish with Green Beans and Pistachios

Syrian herb and wheat salad