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Shellfish
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Oyster
Panned Oysters
Scalloped Oysters
Sauteed Oysters
ingredients
serves 6
30 large oysters
Salt and pepper
1 cup fine cracker crumbs
Butter
method
1. Drain oysters, season with salt and pepper and roll in crumbs.
2. Melt a little butter in hot skillet and brown oysters quickly.
3. Turn and brown the other side. Add more butter as needed to prevent sticking.
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Panned Oysters
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Tags
pepper
sauteed
skillet
