method
1. Cook scallops in butter 5 minutes.
2. Cut bacon into 2-inch pieces.
3. Arrange scallops and bacon alternately on skewers. Season with salt and pepper.
4. Stand skewers upright in large uncooked potato and bake in moderate oven (350°- 400°F.) until bacon is crisp, about 15 minutes. Or place on broiler rack and brown on all sides under broiler.
5. Serve on skewers or lay each brochette across a slice of toast and remove skewer.
