method
1. Peel and finely chop the onion; peel and crush the garlic. Put with rest of ingredients (except for the oil) into a bowl and mix well together. Shape mixture into walnut-sized balls.
2. Fry the meatballs in shallow oil for about 15 minutes, turning once. Arrange on a warmed serving plate and serve with rice or pasta, and a tomato sauce or gravy.
