Cooking time: 25 minutes
ingredients
serves 4
2 x 1 pound whiting, filleted and skinned
1/3 cup butter
2 tablespoons chopped fresh herbs, such as chives, mint, parsley, balm
salt
freshly ground black pepper
grated rind and juice of 1 lemon
3/4 cup fresh white breadcrumbs
method
1. Heat the broiler to moderate. Cut each fillet in half lengthwise, so you have 8. Cream the butter with the herbs, seasoning, lemon rind and a few drops of the lemon juice.
2. Beat in the breadcrumbs. Divide this mixture into 8 portions and spread over the fish pieces. Roll them up and tie with string or secure with wooden cocktail sticks (picks).
3. Place the fish rolls in one layer in a flame-proof gratin dish and sprinkle over the remaining lemon juice.
4. Broil for 5 - 8 minutes on each side or until the fish flakes easily.
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