ingredients
serves 4
2 tablespoons oil
4 chicken portions
1 large onion, sliced
2 rindless rashers bacon, chopped
3/4 cup mushrooms, sliced
finely grated rind and juice of 1 orange
11 1/2 ounce can sweet corn with peppers
salt and pepper
method
1. Heat the oil, add the chicken portions and cook until brown on all sides. Remove and drain well.
2. Add the onion and bacon to the pan and fry gently until golden brown.
3. Add the mushrooms and fry for a further 2 minutes. Stir in the orange rind and juice and the sweet corn with the liquid from the can. Season well and bring to the boil.
4. Spoon the corn mixture into an ovenproof dish and place the chicken portions on top.
5. Cover with foil or a lid and cook in a moderately hot oven (190°C, 375°F) for about 1 hour, or until the chicken is tender.
