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Turkey bouchees
 Attractive little bouchees, or mouthfuls, of turkey, speckled and moistened with carrot, onion and pepper, are given extra flavour by Gruyere and pistachios. |
 Turkey bouchees |
Turkey burgers with soured cream
 These light and crunchy burgers, fried to crisp perfection, will be popular with all the family. The cream helps to bind the turkey and herb mixture and sharpens the flavour. |
 Turkey burgers with soured cream |
Turkey escalopes with sherry sauce
 Quick and easy to prepare, the lavish sauce of sherry, Greek yoghurt and mustard transforms a simple dish into a succulent feast fit for any occasion. |
 Turkey escalopes with sherry sauce |
Turkey Pastitsio
A traditional Greek pastitsio is a rich, high fat dish made with ground beef, but this lighter version is just as tasty. |
 Turkey Pastitsio |
Turkey Rice Salad
A delicious, crunchy salad to use up leftover turkey during the holiday festivities. |
 Turkey Rice Salad |
Turkey Saltimbocca Skewers
This variation on the classic veal saltimbocca uses turkey steaks rolled with ham, fresh sage and red pesto - beautifully moist and full of flavour - and served on rice strewn with vivid cherry tomatoes. |
 Turkey Saltimbocca Skewers |
Turkey Spirals
These little spirals may look difficult, but they're very simple to make, and a very good way to pep up plain turkey. |
 Turkey Spirals |
Tuscan Chicken
This simple peasant casserole has all the flavours of traditional Tuscan ingredients. The wine can be replaced by chicken stock. |
 Tuscan Chicken |
Two layer tortilla
 The name 'tortilla' shows that Spain is the source of this layered omelette. You can vary the vegetable additions, but potato is one of the best as it makes the dish more filling. |
 Two layer tortilla |
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