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Taj Mahal Chicken
 Serve cold curried Taj Mahal chicken for summer entertaining or as part of a buffet spread. |
 Taj Mahal Chicken |
Tandoori Chicken
This is the ideal recipe to put flavour into a frozen chicken. |
 Tandoori Chicken |
Tapas of Almonds, Olives and Cheese
 These three simple ingredients are lightly flavoured to create a delicious Spanish tapas medley that is perfect for a casual starter or nibbles to serve with pre-dinner drinks. |
 Tapas of Almonds, Olives and Cheese |
Tenali Fish
A tasty but simple dish, this broiled fish is traditionally served with a salad of thinly sliced onions, green chillis and mint leaves, dressed with lime juice. |
Thai Beef Salad
A hearty salad of beef, laced with a chilli and lime dressing. |
 Thai Beef Salad |
Thai style Chicken Salad
This salad comes from Chiang Mai, a city in the north-east of Thailand. It's hot and spicy, and wonderfully aromatic. Choose strong-flavoured leaves, such as curly endive or rocket, for the salad. |
 Thai style Chicken Salad |
Thai Style Sweetcorn Soup
This is a very quick and easy soup, made in minutes. If you are using frozen shrimps, then defrost them first before adding to the soup. |
 Thai Style Sweetcorn Soup |
Thyme Roasted Onions
These slow-roasted onions develop a delicious, sweet flavour which is the perfect accompaniment to roast meat. You could prepare par-boiled new potatoes in the same way. |
 Thyme Roasted Onions |
Tia Maria Gateau
A feather-light coffee sponge with a creamy liqueur-flavoured filling. |
 Tia Maria Gateau |
Tofu and Green Bean Curry
This exotic curry is simple and quick to make. This recipe uses beans and mushrooms, but you can use almost any kind of vegetable such as eggplants, bamboo shoots or broccoli. |
 Tofu and Green Bean Curry |
Tofu and vegetable stir fry with rice
Mild tofu readily soaks up the strong flavours of a ginger, sesame oil and soy sauce marinade, making it a welcome addition to this vegetable stir-fry. |
 Tofu and vegetable stir fry with rice |
Tofu and Vegetables with Tahini Sauce
moked toju, or bean curd, adds body and flavour to these grilled vegetables, served with a creamy tahini sauce. |
 Tofu and Vegetables with Tahini Sauce |
Tofu Berry Brulee
This is a lighter variation of a classic dessert, usually forbidden on a low fat diet, using tofu, which is low in fat and free from cholesterol. Use any soft fruits in season. |
 Tofu Berry Brulee |
Tofu Stir fry with Cashews
Soft tofu soaks up the flavour of a tangy, Oriental-style marinade of soy sauce and dry sherry and is then stir-fried with a crisp mixture of vegetables and cashew nuts and served with noodles. |
 Tofu Stir fry with Cashews |
Tomato and Basil Tart
This mouthwatering savoury tart will be very popular at buffet parties, and vegetarians will love it, too. It is a very simple tart to make, with rich shortcrust pastry, topped with slices of mozzarella cheese and tomatoes and enriched with olive oil and basil leaves. |
 Tomato and Basil Tart |
Tomato and cilantro Soup
This delicious soup is an ideal solution when time is short but you still want to produce a very stylish starter. |
 Tomato and cilantro Soup |
Tomato and Green Bean Salad
Red and green is an attractive combination. The tomatoes are best skinned and seeded if you have the time. Make the salad ahead so that the vegetables have time to marinate. |
 Tomato and Green Bean Salad |
Tomato and Red Lentil Soup
An unusual green-and-white garnish of cream cheese speckled with fresh basil adds a festive touch to this intensely flavoured, richly coloured soup of tomatoes, garlic and lentils. |
 Tomato and Red Lentil Soup |
Tomato Breadsticks
Once you've tried this simple recipe you'll never buy manufactured breadsticks again. Serve as a snack, or with aperitifs and a dip at the beginning of a meal. |
 Tomato Breadsticks |
Tomato Cheese Tarts
These crisp little tartlets are easier to make than they look. Best eaten fresh from the oven. |
 Tomato Cheese Tarts |
Tomato gratin
A scattering of crisp breadcrumbs covers the juicy layers of tomato slices, which are sandwiched with a lively mixture of onion and herbs. |
 Tomato gratin |
Tomato Ketchup recipe
Tomato ketchup appears on most tables when bacon and eggs or hamburgers are served. Make your own — it is delicious with sausages, hamburgers or shepherds pie. |
Tomato Pesto Toasties
Ready-made pesto is high in fat but, as its flavour is so powerful, it can be used in very small amounts with good effect, as in these tasty toasties. |
 Tomato Pesto Toasties |
Tomato Pilav
This Persian dish is good as an accompaniment to a meat dish. When fresh tomatoes are cheap, use them in preference to canned; blanch, skin and seed before use. |
Tomato Sauce recipe
This sauce can be served hot or cold, with meat, pasta, savoury pancakes and vegetables. It will keep for 4-5 days in the refrigerator. |
Tomatoes with a Spinach Stuffing
A generous filling of fresh spinach enriched with pine kernels and Parmesan cheese gives an Italian flavour to the giant tomatoes in this vegetarian dish, and it is equally delicious served hot or cold. |
 Tomatoes with a Spinach Stuffing |
Traditional White Bread
A newly-baked, crusty white loaf, from your own oven, is always a pleasure. |
 Traditional White Bread |
Tropical Salad with Lime Dressing
Two favourite tropical fruits - rich, creamy-smooth avocado and sweet-flavoured papaya - are combined with peppery watercress and afresh lime dressing to make a light and stylish starter. |
 Tropical Salad with Lime Dressing |
Trout in Herb and Wine Jelly
A combination of wine and herbs complements the subtle flavour of the trout to create an elegantly marbled summer dish. Pink peppercorns and smoked trout give it extra colour and zest. |
 Trout in Herb and Wine Jelly |
Trout with orange and mint stuffing
The tangy, crunchy stuffing and lively vermouth sauce make this colourful fish dish particularly suitable for serving at any special occasion. |
 Trout with orange and mint stuffing |
Tudor Pears
Careful poaching makes even the most wooden cooking pears tender and a lovely ruby red. If the oven is already heated, cook for 50 - 70 minutes at a moderate heat. |
Tuiles
Home-made wafers with summer ice-cream or fruit purees are more delicious than shop-bought ones and save a lot of money. These curved wafers were called 'tiles' because they resembled the curved, terracotta roof tiles of the French villages where they were invented. The wafer is limp when hot and can be shaped; when cooled and stiff it will hold the shape. |
 Tuiles |
Tuna and Corn Fish Cakes
These economical little tuna fish cakes are quick to make. Either use fresh mashed potatoes, or make a storecupboard version with instant mash. |
 Tuna and Corn Fish Cakes |
Tuna Chilli Tacos
Tacos are a useful, quick snack -but you will need to use both hands to eat them! |
 Tuna Chilli Tacos |
Turkey and Cranberry Pie
The cranberries add a tart layer to this turkey pie. Cranberry sauce can be used if fresh cranberries are not available. The pie freezes well and is an ideal dish to prepare in advance. |
 Turkey and Cranberry Pie |
Turkey and tarragon loaf
Tarragon is at its best when married to poultry, and the herb's enticing, pervasive aroma contributes much to the enjoyment of this meat loaf whether you serve it hot or cold. |
 Turkey and tarragon loaf |
Turkey balsamico
This dish is named from the mellow Italian vinegar that gives the sauce a subtle edge. Turkey cooked so quickly stays beautifully moist. |
 Turkey balsamico |
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