apple
Crunchy Gooseberry Crumble
 Gooseberries are perfect for traditional family puddings like this one. When they are out of season, other fruits such as apple, plums or rhubarb could be used instead. |
 Crunchy Gooseberry Crumble |
Fruity Bread Pudding
A delicious family favourite pud from grandmother's day, with a lighter, healthier touch. |
 Fruity Bread Pudding |
Chunky Apple Bake
This filling, economical family pudding is a good way to use up slightly stale bread - any type of bread will do, but whole wheat is richer in fibre. |
 Chunky Apple Bake |
Zucchinis, Apples and Peksillade
Persillade, a wonderfully scented combination of chopped parsley and garlic, contributes a classic French flavouring to this fruity dish of fried zucchini, tomato, onion and apple. |
 Zucchinis, Apples and Peksillade |
Swedish Fried Bloaters
Tender fillets of fresh Bloater sandwiched together with beaten egg, chopped red onion and dill make a simple and inexpensive dish that is nevertheless packed with flavour and goodness. |
 Swedish Fried Bloaters |
Poached Fruit with Chocolate Sauce
Peaches and figs, poached in brandy and apple juice, are partnered by a lavish white chocolate sauce, enriched with creme fraiche to give it smoothness and orange zest for a tangy citrus flavour. |
 Poached Fruit with Chocolate Sauce |
Apple and carrot soup
Apple is an unusual ingredient in a soup, but its smooth, acid pulp thickens and sharpens this delicate combination of carrot and chicken. |
 Apple and carrot soup |
Celery and Apple
Celery is at its best in the crisp, cold days of winter when there is also a good selection of apples available. |
 Celery and Apple |
Farmhouse Supper Dish
For a colourful way of serving bacon and eggs, try Farmhouse supper dish. |
 Farmhouse Supper Dish |
Fruit and Ginger Ale
 An old English mulled drink, served chilled over ice. It can be made with ready-squeezed apple and orange juices, but roasting the fruit with cloves gives a far superior flavour. |
 Fruit and Ginger Ale |
Apple Couscous Pudding
This unusual mixture makes a delicious family pudding with a rich fruity flavour, but virtually no fat. |
 Apple Couscous Pudding |
Cabbage Slaw with Date and Apple
Three types of cabbage are shredded together for serving raw, so that the maximum amount of vitamin C is retained in this cheerful salad. |
 Cabbage Slaw with Date and Apple |
Egg Scramble
This special Egg scramble includes apple and sausages; a quick meal for a hungry family. |
 Egg Scramble |
Lentil dhal and spiced cabbage
In India and Southeast Asia dhal, a spiced puree of lentils or beans may be an accompaniment or, as here, the focus of a meal. Serve it with rice to improve the quality of protein in the lentils. |
 Lentil dhal and spiced cabbage |
Apricot Mousse
Apples and egg whites, both inexpensive are used in this recipe to stretch a more expensive dried fruit. |
 Apricot Mousse |
Cinnamon Apple Fritters
Served piping hot, these slices of crisp apple in fluffy, light-as-air batter will fill the house with an irresistible aroma. |
 Cinnamon Apple Fritters |
Spiced cranberry shrub
Shrub is a name borrowed from the Arabs fruit sherbet drinks. This one is irresistible — deep, glowing pink, ice-cold and refreshingly tart. |
 Spiced cranberry shrub |
Apple and Blackberry Terrine
Apples and blackberries are a classic autumn combination; they really complement each other. This pretty, three-layered terrine can be frozen, so you can enjoy it at any time of year. |
 Apple and Blackberry Terrine |
Apple and raisin crisp
The acidity of apples and bite of cinnamon are sweetened by raisins under a top layer of crunchy whole wheat breadcrumbs and brown sugar. |
 Apple and raisin crisp |
Cranberry and Apple Ring
Tangy cranberries add an unusual flavour to this low fat cake. It is best eaten very fresh. |
 Cranberry and Apple Ring |
Trout with orange and mint stuffing
The tangy, crunchy stuffing and lively vermouth sauce make this colourful fish dish particularly suitable for serving at any special occasion. |
 Trout with orange and mint stuffing |
Strawberry and Apple Crumble
A high-fibre, healthier version of the classic apple crumble. Raspberries can be used instead of strawberries, either fresh or frozen. |
 Strawberry and Apple Crumble |
Aromatic Parsnip Soup
This fragrant, warming winter soup has a yoghurt creaminess and subtle spicing, with a sweet undertone of apple. |
 Aromatic Parsnip Soup |
Gingered swordfish steaks
The marinade tenderises the close-textured swordfish and gives its strong flavour a sharp, hot edge. Since the flesh is so firm, the marinated steaks are suitable for cooking on a barbecue. |
 Gingered swordfish steaks |
Marzipan Fruits
These eye-catching and realistic fruits will make a perfect gift for lovers of marzipan. |
 Marzipan Fruits |
Fruit and Fibre Salad
Fresh, fast and filling, this salad makes a great supper or snack. |
 Fruit and Fibre Salad |
Pear and raisin Teabread
This is an ideal teabread to make when pears are plentiful - an excellent use for windfalls. |
 Pear and raisin Teabread |
Green Papaya Salad
There are many variations of this salad in south-east Asia. As green papaya is not easy to get hold of, shredded carrots, cucumber or green apple may be substituted. Serve this salad with raw white cabbage and rice. |
 Green Papaya Salad |
Baked Apples in Honey and Lemon
A classic mix of flavours in a healthy, traditional family pudding. Serve warm, with skimmed-milk custard or low fat frozen yogurt. |
 Baked Apples in Honey and Lemon |
Creamy Mango Cheesecake
 Cheesecakes are always a favourite but sadly they are often high in fat. This one is the exception. |
 Creamy Mango Cheesecake |
Prune and Apple Meringue
Meringue is a wonderfully quick and economical way of producing a glamorous-looking dessert. If your numbers increase unexpectedly, it is also an excellent way of eking out a small quantity of fruit. |
Mulligatawny soup
Britons who served in colonial India relished the spicy foods prepared for them there and brought the recipes back home. This lightly curried chicken soup is one of the best. |
Apple and Mincemeat Pudding
Chocolate suet sponge and chocolate sauce form hidden layers beneath the topping in this chocolate meringue suet pudding. |
Green Grape and Apple Pie
This delicious and unusual apple dessert is flavoured with cinnamon and nutmeg. Serve it with a bowl of plain whipped cream or with vanilla ice-cream. |
Scots Porridge Apples
Warming, economical and hearty, Scots porridge apples are just the thing for wet and chilly autumn evenings |
Bread Pudding
This is often confused with bread and butter pudding but is in fact very different. It is an economical way of using up stale bread. |
Iced apple mint tea
Mint and lemon, among the freshest of all tastes, combine with fragrant tea and cider to create a long, cooling drink for sunny summer days. |
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