bacon
Coq au Vin
 Coq au vin is a classic dish; red wine adds flavour to cheap chicken. |
 Coq au Vin |
Devils on Horseback
There are two versions of this party piece. One has oysters wrapped in bacon before being cooked, while the other has prunes instead of oysters. The prunes are sometimes cooked in wine, their stuffed with mango chutney or an almond. The addition of hot Tabasco sauce turns Angels of Horseback into little devils. |
 Devils on Horseback |
Sauteed Brussels Sprouts
Golden fried Brussels sprouts mingle with crisp morsels of bacon and water chestnuts in this crunchy dish, while wholegrain mustard and a hint of orange add an aromatic touch and bring out the flavour. |
 Sauteed Brussels Sprouts |
Farmhouse Pâté
This pate is full of flavour and can be cut into slices for easy serving. |
 Farmhouse Pâté |
New England Corn Chowder
Substantial and warming, this soup was inspired by a traditional recipe from New England which makes good use of the local sweetcorn, while cream and potatoes add to its rich texture. |
 New England Corn Chowder |
Pea and Asparagus Soup
This pretty spring soup makes the most of fresh asparagus. A garnish of crispy bacon pieces and crunchy croutons adds savour, while a swirl of creme fraiche provides a smooth touch. |
 Pea and Asparagus Soup |
Game Terrine
Any game can be used to make this country terrine hare, rabbit, pheasant or pigeon -so choose the best meat your butcher has to offer. |
 Game Terrine |
Jugged Celery
Celery, jugged with apples, bacon and walnuts makes a novel family supper dish. |
 Jugged Celery |
Farmhouse Supper Dish
For a colourful way of serving bacon and eggs, try Farmhouse supper dish. |
 Farmhouse Supper Dish |
German Split Pea Soup
 A hearty and satisfying soup - ideal for a chilly day. Split peas and lots of vegetables give the soup body, and the broth is richly flavoured with a smoked bacon knuckle and beer. Frankfurter slices, mustard, and chopped parsley add the finishi |
 German Split Pea Soup |
French Beans with Bacon and Cream
This baked vegetable accompaniment is rich and full of flavour. It would taste particularly good served alongside any number of chicken dishes. |
 French Beans with Bacon and Cream |
Sweetcorn Chowder with Pasta Shells
Smoked turkey rashers provide a tasty, low fat alternative to bacon in this hearty dish. If you prefer, omit the meat altogether and serve the soup as is. |
 Sweetcorn Chowder with Pasta Shells |
Mixed Beans with Pancetta
Fresh and canned beans mixed with cubes of smoky fried bacon and simmered in a herby sauce go well with any meat or firm fish, especially chicken, rabbit or salmon. |
 Mixed Beans with Pancetta |
Potato Surprises
Potato surprises are baked potatoes with sausages and cheese hidden inside them. |
 Potato Surprises |
Sweet and Sour Red Cabbage
This cabbage dish can be cooked the day before and reheated for serving. It is a good accompaniment to goose, pork or strong-flavoured game dishes. |
 Sweet and Sour Red Cabbage |
Sweet Potato Rosti #2
Grated potato rosti cakes make a crunchy, individual accompaniment to grilled meat or roast game. Here they are given afresh appeal by using succulent sweet potatoes for their delicious flavour. |
 Sweet Potato Rosti #2 |
Onion Top Hats
Onions are rather neglected as a vegetable on their own, but at the beginning of winter they are cheap and these stuffed onions are very good for a starter or supper dish. |
 Onion Top Hats |
Celery and Stilton Soup
Ladle the soup into warmed bowls. Break the bacon into bite-sized pieces and scatter over the soup to serve. |
Tomato Ketchup recipe
Tomato ketchup appears on most tables when bacon and eggs or hamburgers are served. Make your own — it is delicious with sausages, hamburgers or shepherds pie. |
Noodles with Ham
Sprinkle this quick supper dish with grated Parmesan cheese just before serving. Use smoked bacon, cut into matchsticks and fried if you cannot get prosciutto. Serve the noodles with a dish of creamed spinach. |
Carnival Fish Kebabs
Use thick fillets of firm white fish, such as gurnard, rock salmon, coley or cod (in the US halibut, swordfish or tuna). Thick fillets are needed to cut 1 inch cubes. A bed of boiled rice coloured with turmeric, or sweet corn topped with crumbled crispy bacon, goes well with this colourful dish. Serve the kebabs garnished with wedges of lemon. |
Roast Turkey
Serve this classic Christmas roast with stuffing balls, bacon rolls, roast potatoes, Brussels sprouts and gravy. |
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