beef
Stuffed Breasts of Lamb
 A tasty and extremely economical dish of Syrian origin, stuffed lambs' breasts are roasted and finished in an apricot sauce. |
 Stuffed Breasts of Lamb |
Hot Salt Beef on a Stick
 Because this nibble-on-a-stick is so quick to make, it makes an excellent choice for a party. |
 Hot Salt Beef on a Stick |
Beef in Fruit Sauce
Fresh ginger and citrus fruit give this Chinese stew its distinctive flavour. |
 Beef in Fruit Sauce |
Scallops with Thai Flavourings
Fragrant flavours of Thailand - lemongrass and kafjir lime leaves - are combined with the tropical taste of coconut milk in a stir-fry to give fresh scallops an intriguing, exotic flavour. |
 Scallops with Thai Flavourings |
Holstein Stew
Holstein stew is beef with an exciting mixture of prunes, pears and vegetables. |
 Holstein Stew |
Jellied Tomatoes
These are most attractive for individual servings at a buffet or party supper |
 Jellied Tomatoes |
Chateaubriand with Bearnaise Sauce
 Chateaubriand is a lean and tender cut of beef from the thick centre of the fillet that is pounded to give it its characteristic shape. This portion is usually served for two people and would be perfect for a romantic Christmas meal for two. |
 Chateaubriand with Bearnaise Sauce |
Chicken Satay With Peanut Sauce
These skewers of marinated chicken can he prepared in advance and served at room temperature. Beef pork or even lamb fillet can be used instead of chicken, if you prefer. |
 Chicken Satay With Peanut Sauce |
Bean and Potato Open Pie
Baked beans are a favourite in most families but this is a way to dress them up. The pie 'crust' is made from mashed potato and this will hold its shape better if 1 medium egg, beaten, is added or very little milk. For a meatless dish, leave out the beef and add 3/4 cup more mushrooms. |
 Bean and Potato Open Pie |
Split pea and potato soup
Smooth and thick, savoury and satisfying, this surprisingly elegant soup is made from everyday ingredients found in the store cupboard. |
 Split pea and potato soup |
Goulasch
Potatoes are included in this goulasch to make it a one-pot meal. |
Chilli Con Carne
This is a big, inexpensive, hot meal in one pot and all you need is bread to mop up the juices plus a refreshing cool salad. |
Beef Carbonnade
Beer and onions make a good combination added to beef This is a good dish to make when left with several half-empty, flat cans of beer after a party. |
Spicy Beef Pie
This economical family pie has a topping made from 'yogurt crust' — a quickly-made and economical alternative to pastry. If desired, the filling may be made in advance. |
Devilled Beef Rolls
Here is a way of serving 1 pound cold roast beef, left over from a meal, to make a rather special hot main course for 4 people. |
Beef and Cheese Roll
This is ground beef with a difference; serve with buttered noodles and a salad and accompany by a hot tomato sauce. |
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