buffet
Cheese and Spinach Flan
 This flan freezes well and can be reheated. It makes an excellent addition to a festive buffet party. |
 Cheese and Spinach Flan |
Mini Leek and Onion Tartlets 2
 The savoury filling in these tartlets is traditional to France where many types of quiche are popular. Baking in individual tins makes for easier serving and looks attractive on the buffet table. |
 Mini Leek and Onion Tartlets 2 |
Jellied Tomatoes
These are most attractive for individual servings at a buffet or party supper |
 Jellied Tomatoes |
Ham and cracked wheat Salad
This flavoursome, nutty salad is ideal for using up leftover cooked ham for a quick and simple addition to a Christmas buffet menu. |
 Ham and cracked wheat Salad |
Roquefort and Cucumber Mousse
This refreshingly cool mousse makes a perfect starter to prepare ahead and store in the fridge. The delicate taste and elegant appearance mean that this mousse would make a great addition to any buffet supper or party menu. |
 Roquefort and Cucumber Mousse |
Garden Vegetable Terrine
 Perfect for a Christmas buffet menu, this is a softly set, creamy terrine of colourful vegetables wrapped in glossy spinach leaves. Select large spinach leaves for the best results. |
 Garden Vegetable Terrine |
Layered Salmon Terrine
This elegant fish mousse is perfect for a Christmas buffet table or as a starter course. |
 Layered Salmon Terrine |
Layered Salmon Terrine 2
This elegant fish mousse is perfect for a Christmas buffet table or as a starter course. |
 Layered Salmon Terrine 2 |
Cheese And Spinach Flan #2
This flan freezes well and can be reheated. It makes an excellent addition to a festive buffet party. |
 Cheese And Spinach Flan #2 |
Tomato and Basil Tart
This mouthwatering savoury tart will be very popular at buffet parties, and vegetarians will love it, too. It is a very simple tart to make, with rich shortcrust pastry, topped with slices of mozzarella cheese and tomatoes and enriched with olive oil and basil leaves. |
 Tomato and Basil Tart |
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