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Irish Whiskey Cake 

This moist rich fruit cake is drizzled with whiskey as soon as it comes out of the oven.
Irish Whiskey Cake

Eggless Christmas Cake 

Eggless Christmas Cake

Ginger Trifle 

This is a good way to use up leftover cake, whether plain, chocolate or gingerbread.
Ginger Trifle

Teardrop Chocolate Cherry Mousse Cups 

Teardrop Chocolate Cherry Mousse Cups

Hot Plum Batter 

Hot Plum Batter

Macaroons 

These little macaroons can be served as petit-fours with coffee. Dust with Confectioner’s sugar or cocoa before serving.
Macaroons

Black Forest gateau 

In this skilful adaptation of the originally indulgent German gateau, the fragrant, juicy cherry filling and thick whipped cream are still sandwiched between feather-light cakes of chocolate sponge to make a special-occasion dessert.
Black Forest gateau

Glace Fruits 

These luxury sweetmeats are very popular at Christmas and they cost a fraction of the shop price if made at home. The preparation is done over about 4 weeks, but the result is well worth the effort. Choose one type of fruit, or select a variety of fruits such as cherries, plums, peaches, apricots, starfruit, pineapple, apples, oranges, lemons, limes and Clementines.
Glace Fruits

Individual Dundee cakes 

Dundee cakes are traditionally topped with almonds but also look tempting covered with glace fruits.
Individual Dundee cakes

Cherry Clafoutis 

Cherries baked in a sweet batter make this classic French dessert, clafoutis
Cherry Clafoutis
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