chives
Herby Baked Tomatoes
 Use whole wheat breadcrumbs in place of white, for added colour, flavour and fibre. Use 1 - 2 tsp mixed dried herbs, if fresh herbs are not available. |
 Herby Baked Tomatoes |
Mushrooms with Cream
A spectacular dinner party first course, Melon Copenhagen is a luscious blend of fruits and cream. |
 Mushrooms with Cream |
Vichyssoise
 This classic chilled potato and leek soup is made from the humblest ingredients. Serve it cold for maximum effect, but it is also good hot. |
 Vichyssoise |
Chive vichyssoise
A generous sprinkling of chives flecks the pale creaminess of this cool, refreshing leek and potato soup and strengthens its flavour. |
 Chive vichyssoise |
Summer Vegetable Braise
Tender, young vegetables are ideal for quick cooking in a minimum of liquid. Use any mixture of the family's favourite vegetables, as long as they are of similar size. |
 Summer Vegetable Braise |
Flounder and vegetable parcels
Tender white Flounder and crisp, colourful vegetables mingle their juices while cooking and release strong, fresh aromas as the steaming parcels are unwrapped. |
 Flounder and vegetable parcels |
Scallops with a Herb Dressing
A piquant dressing made with a heady bunch of fresh herbs, capers and olives accompanies sweet-flavoured scallops, seared over a high heat and served with long strands of pasta. |
 Scallops with a Herb Dressing |
Baked Potatoes with Egg
Baked potatoes with egg makes an economical dish for a children s meal. |
 Baked Potatoes with Egg |
Chestnut and Celeriac Puree
This smooth, velvety puree of celeriac and chestnuts, cooked in vegetable stock, is perfect on a cold winter's night as a wholesome, comforting accompaniment to hot or cold roast meat or game dishes. |
 Chestnut and Celeriac Puree |
Hoki Balls in Tomato Sauce
This quick meal is a good choice for young children, as you can guarantee no bones. If you like, add a dash of chilli sauce. |
 Hoki Balls in Tomato Sauce |
Onion and Feta Cheese Flan
The flan case for this recipe is quickly made using a scone-style dough, and the subtle flavour of fresh thyme makes an ideal accompaniment to the thick, creamy texture of the Greek cheese filling. |
 Onion and Feta Cheese Flan |
Broiled Sole with Buttery zucchinis
A light, delicate dish of grilled white fish and buttery shredded zucchinis is a perfect choice for an elegant summer supper. |
 Broiled Sole with Buttery zucchinis |
Green Bean Soup
A trio of fava, green, and flageolet, fresh, frozen and canned - come together to add their individual flavours to this delicate, pale green soup, flavoured with chives. |
 Green Bean Soup |
Eggplant and Sweet Pepper Soup
Baking the eggplants concentrates the flavour they bring to this partnership with red peppers in a full-bodied and vivid soup. |
 Eggplant and Sweet Pepper Soup |
Italian Vegetable Soup
The success of this clear soup depends on the quality of the stock, so for the best results, be sure you use home-made vegetable stock rather than stock cubes. |
 Italian Vegetable Soup |
Sweetcorn chowder
The name of this sturdy American soup comes from the 'chaudiere', the pot used by French settlers in the southern states for simmering their broths and soups. |
 Sweetcorn chowder |
Oatmeal Bloaters
Rutabaga, carrot and potato puree makes a traditional north-country winter accompaniment to the Bloaters, and a watercress salad adds its own peppery quality to the robust flavours of the dish |
 Oatmeal Bloaters |
Broiled Halibut with Red Pepper Sauce
Broiled steaks of this meaty, close-textured flatfish are low in calories but substantial. Here, a lively, easily made red-pepper sauce spiced with vinegar
enhances the mild favour of the halibut and moistens its firm flesh. |
 Broiled Halibut with Red Pepper Sauce |
Red Onion and beet Soup
This beautiful vivid ruby-red soup will look stunning at any dinner party. |
 Red Onion and beet Soup |
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