cider
Hot Sausages and Cheese Dip
 Serve celery and carrot sticks or chunks of cucumber with super Hot sausages and cheese dip. |
 Hot Sausages and Cheese Dip |
Apple and Blackberry Terrine
Apples and blackberries are a classic autumn combination; they really complement each other. This pretty, three-layered terrine can be frozen, so you can enjoy it at any time of year. |
 Apple and Blackberry Terrine |
Spiced cranberry shrub
 Shrub is a name borrowed from the Arabs fruit sherbet drinks. This one is irresistible — deep, glowing pink, ice-cold and refreshingly tart. |
 Spiced cranberry shrub |
Mulled Claret
This mull is a blend of claret, cider and orange juice. It can be varied to suit the occasion by increasing or decreasing the proportion of fruit juice. |
 Mulled Claret |
Mushroom and Fennel Hotpot
Marvellous flavours permeate this unusual vegetarian main course or accompaniment. Mushrooms provide useful amounts of vitamins, minerals and fibre. |
 Mushroom and Fennel Hotpot |
Lemon zucchinis
This is a simple but refreshing dish of thinly sliced, tender zucchinis with a generous sprinkling of finely grated lemon zest, seasoned with flaky sea salt and black pepper. |
 Lemon zucchinis |
Glazed Carrots with Cider
This recipe is extremely simple to make. The carrots are cooked in the minimum of liquid to bring out the best of their flavour, and the cider adds a pleasant sharpness. |
 Glazed Carrots with Cider |
Hot redcurrant punch
 Its warm ruby colour and sharp spicy flavour make this drink popular at outdoor parties. |
 Hot redcurrant punch |
Iced apple mint tea
Mint and lemon, among the freshest of all tastes, combine with fragrant tea and cider to create a long, cooling drink for sunny summer days. |
|
|
|
|
