classic
Zucchinis, Apples and Peksillade
 Persillade, a wonderfully scented combination of chopped parsley and garlic, contributes a classic French flavouring to this fruity dish of fried zucchini, tomato, onion and apple. |
 Zucchinis, Apples and Peksillade |
Minestrone 2
You can vary the ingredients in this robust, classic soup to suit your own tastes by using any fresh, seasonal vegetables, some small pasta shapes and a choice of canned beans. |
 Minestrone 2 |
Mini Paris Brest
This classic French past is meant to resemble the wheel of a bicycle and the name is taken from bicycle race that was in the late 19 th century between the two cities Paris and Brest. |
 Mini Paris Brest |
Hot and Sour Shrimp Soup
This is a classic Thai seafood soup and is probably the most popular and well known soup from Thailand. |
 Hot and Sour Shrimp Soup |
Coq au Vin
Coq au vin is a classic dish; red wine adds flavour to cheap chicken. |
 Coq au Vin |
Apple and Blackberry Terrine
Apples and blackberries are a classic autumn combination; they really complement each other. This pretty, three-layered terrine can be frozen, so you can enjoy it at any time of year. |
 Apple and Blackberry Terrine |
Spiced Date and Walnut Cake
A classic flavour combination, which makes a very easy low fat, high-fibre cake. |
 Spiced Date and Walnut Cake |
Strawberry and Apple Crumble
 A high-fibre, healthier version of the classic apple crumble. Raspberries can be used instead of strawberries, either fresh or frozen. |
 Strawberry and Apple Crumble |
Tofu Berry Brulee
This is a lighter variation of a classic dessert, usually forbidden on a low fat diet, using tofu, which is low in fat and free from cholesterol. Use any soft fruits in season. |
 Tofu Berry Brulee |
Vichyssoise
This classic chilled potato and leek soup is made from the humblest ingredients. Serve it cold for maximum effect, but it is also good hot. |
 Vichyssoise |
Broccoli Cauliflower Gratin
Broccoli and cauliflower make an attractive combination, and this dish is much lighter than a classic cauliflower cheese. |
 Broccoli Cauliflower Gratin |
Sole with shrimps and Mussels
This luxurious dish is a classic seafood recipe. It is a true feast for fish lovers at any time of the year and would make a welcome change at Christmas. |
 Sole with shrimps and Mussels |
Eggplant Parmagiana
In this simple variation on an Italian classic, eggplants are layered with thick tomato passata, aromatic herbs and creamy mozzarella cheese, and finished with a topping of grated Parmesan. |
 Eggplant Parmagiana |
Cherry Clafoutis
Cherries baked in a sweet batter make this classic French dessert, clafoutis |
 Cherry Clafoutis |
Baked Apples in Honey and Lemon
 A classic mix of flavours in a healthy, traditional family pudding. Serve warm, with skimmed-milk custard or low fat frozen yogurt. |
 Baked Apples in Honey and Lemon |
Hollandaise Sauce
 This classic French emulsion sauce is always served warm. It is the best- accompaniment to new or steamed vegetables for the perfect hors d'oeuvre. |
Fish Croquettes
Croquettes are a classic way of presenting leftovers in a new and attractive form. Season generously for success. |
Arabian Stewed Lamb
In this adaptation of a classic Arabian dish, the lamb is stewed with prunes and flavoured with cinnamon and turmeric. It is inexpensive, easy to make and unusual. Serve it with rice which has been boiled with a bay leaf. |
Sauce Tartare
This famous sauce is not strictly a mayonnaise but is close to it. It is the classic accompaniment to deep-fried shellfish. |
Roast Turkey
Serve this classic Christmas roast with stuffing balls, bacon rolls, roast potatoes, Brussels sprouts and gravy. |
Eggs Florentine
This variation of a classic French dish makes a substantial lunch or supper. |
Risotto Milanese
This classic Italian side dish or starter is also useful in left-over form for stuffing vegetables etc. |
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