cocktail
Hot Salt Beef on a Stick
 Because this nibble-on-a-stick is so quick to make, it makes an excellent choice for a party. |
 Hot Salt Beef on a Stick |
Hot Sausages and Cheese Dip
Serve celery and carrot sticks or chunks of cucumber with super Hot sausages and cheese dip. |
 Hot Sausages and Cheese Dip |
Stuffed whiting
The delicate, small-flaked whiting flesh, so easy to digest, gives its juices to the filling and stays moist in the white wine that lends the dish a sharp edge. |
 Stuffed whiting |
Stuffed Flounder with nutmeg sauce
When freshly grated, nutmeg has no trace of bitterness. Here, it lends its distinctive flavour to both filing and sauce, but with a lightness to match that of the Flounder. |
 Stuffed Flounder with nutmeg sauce |
Cocktail Biscuits
Tiny savoury biscuits are always a welcome treat. Experiment with different flavours and shapes and make a batch of biscuits to give as gifts. |
 Cocktail Biscuits |
Chicken with Morels
Morels are among the most tasty dried mushrooms and, although expensive, a little goes a long way. |
 Chicken with Morels |
Brandy Alexander
A warming digestif, made from a blend of creme de cacao, brandy and heavy cream, that can be served at the end of the meal with coffee. |
 Brandy Alexander |
Kipper Cream
 Kipper cream can be served with hot toast or small savoury biscuits for cocktail canapes. |
 Kipper Cream |
Oatmeal Bloaters
Rutabaga, carrot and potato puree makes a traditional north-country winter accompaniment to the Bloaters, and a watercress salad adds its own peppery quality to the robust flavours of the dish |
 Oatmeal Bloaters |
Glace Fruits
These luxury sweetmeats are very popular at Christmas and they cost a fraction of the shop price if made at home. The preparation is done over about 4 weeks, but the result is well worth the effort. Choose one type of fruit, or select a variety of fruits such as cherries, plums, peaches, apricots, starfruit, pineapple, apples, oranges, lemons, limes and Clementines. |
 Glace Fruits |
Trout with orange and mint stuffing
The tangy, crunchy stuffing and lively vermouth sauce make this colourful fish dish particularly suitable for serving at any special occasion. |
 Trout with orange and mint stuffing |
Cranberry Frost
A non-alcoholic cocktail with the colour of holly berries will delight younger and older guests alike. It is the perfect "one-for-the-road" drink to serve at the end of a gathering. |
 Cranberry Frost |
Buck's Fizz (Mimosa)
Buck's Fizz, with its refreshing combination of fruit juice and white wine, makes the perfect cocktail drink for Christmas morning. |
 Buck's Fizz (Mimosa) |
Cranberry Kiss
A delicious full-flavoured cocktail, with the tang of cranberry and pink grapefruit juices and the sweetness of Marsala. |
 Cranberry Kiss |
Roquefort tartlets
These can be made in shallow tartlet tins to serve hot as a first course. You could also make them in tiny cocktail tins, to serve warm as bite-size snacks with a drink before a meal. |
 Roquefort tartlets |
Stuffed Whiting Rolls
 These whiting rolls are stuffed with herbs, butter, lemon and breadcrumbs. |
 Stuffed Whiting Rolls |
Seafood Cocktail
Serving a fish cocktail in a wine glass gives you an effect without spending money. If you have wine glasses which are rarely used— wedding presents, perhaps—here is the opportunity to get them out. The chiffonade of lettuce helps to spread the fish, while the Italian tuna mayonnaise gives extra flavour. |
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