confectioner
Banana Ginger Parkin
 This is a nutritious, energy-giving cake that is a really good choice for packed lunches as it doesn't break up too easily. |
Banana Ginger Parkin |
Chestnut Brandy Cream
 Chestnut puree fortified with brandy is whipped up into a treat with heavy cream and chocolate. |
Chestnut Brandy Cream |
Red Fruit Philo Baskets
 This elegant dessert looks very festive. It is also low in fat and needs only a fine brushing of oil before use |
Red Fruit Philo Baskets |
Raspberry Vacherin
 Meringue rounds filled with orange-flavoured low fat fromage frais and fresh raspberries make this a perfect dinner party dessert. |
Raspberry Vacherin |
Lemon Chiffon Cake
 Lemon mousse provides a tangy filling for this light lemon sponge. |
Lemon Chiffon Cake |
Peach and Raspberry Croustades
 Golden peaches, nestling among rich red raspberries on a bed of featherlight pastry, bring the sweetness of summer to the table. |
Peach and Raspberry Croustades |
Chinese Fortune Cookies
 This is a small biscuit or cake containing a slip of paper with a horoscope, joke or proverb printed on it. Chinese Americans invented the idea early the 20th century. |
Chinese Fortune Cookies |
Raspberry Passion Fruit Chinchillas
 Few desserts are so strikingly easy to make as this one: beaten egg whites and sugar baked in a dish, turned out and served with a handful of soft fruit and ready-made custard from a carton. |
Raspberry Passion Fruit Chinchillas |
Peach Swiss Roll
 A feather-light sponge enclosing peach spread - delicious at tea time. |
Peach Swiss Roll |
Macaroons
 These little macaroons can be served as petit-fours with coffee. Dust with Confectioner’s sugar or cocoa before serving. |
Macaroons |
Pear Meringue
 Spicy poached pears are given a feather-light topping of vanilla-flavoured meringue and served with a glittering red wine sauce. |
Pear Meringue |
Tofu Berry Brulee
 This is a lighter variation of a classic dessert, usually forbidden on a low fat diet, using tofu, which is low in fat and free from cholesterol. Use any soft fruits in season. |
Tofu Berry Brulee |
Angel Cake
 A delicious light cake to serve as a dessert for a special occasion. |
Angel Cake |
Chocolate berry parfait
 Juicy raspberries and crunchy almonds layered with pleasantly tart chocolate-flavoured yoghurt make this a perfect cooling summer treat. |
Chocolate berry parfait |
Stollen
 This authentic German Christmas bread will keep in an airtight container for up to a week; it also freezes well. The quantities are sufficient to make two stollen - one to keep and one to give away. |
Stollen |
Apricot and Orange Roulade
 This elegant dessert is very good served with a spoonful of natural yogurt or creme fraiche. |
Apricot and Orange Roulade |
Marshmallows
 These light and fragrant mouthfuls of pale pink mousse are flavoured with rose water. |
Marshmallows |
Sables with Goat's cheese and Strawberries
 Sables are little French biscuits. They contrast well with the cheese and fruit in this recipe and taste great served with a glass of chilled white wine. |
Sables with Goat's cheese and Strawberries |
Tia Maria Gateau
 A feather-light coffee sponge with a creamy liqueur-flavoured filling. |
Tia Maria Gateau |
Mango and Amaretti Strudel
 Fresh mango and crushed amaretti wrapped in wafer-thin filo pastry make a seasonal treat that is equally delicious made with apricots or plums. |
Mango and Amaretti Strudel |
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