curd
Crabmeat Pie
 This rich crabmeat pie is flavoured with fennel and is delicious hot or cold. |
 Crabmeat Pie |
Tofu and Green Bean Curry
This exotic curry is simple and quick to make. This recipe uses beans and mushrooms, but you can use almost any kind of vegetable such as eggplants, bamboo shoots or broccoli. |
 Tofu and Green Bean Curry |
Tofu and Vegetables with Tahini Sauce
 moked toju, or bean curd, adds body and flavour to these grilled vegetables, served with a creamy tahini sauce. |
 Tofu and Vegetables with Tahini Sauce |
Spring Rolls
SPRING ROLLS Many culinary names hint at the time of year a food is usually enjoyed. Spring rolls are a typical example as they are traditionally eaten in Southeast Asia and China during New Year celebrations which, of course, are held in spring |
 Spring Rolls |
Vegetable Gnocchi
This delicious vegetarian main course can be assembled well ahead of time- always a bonus at Christmas. |
 Vegetable Gnocchi |
English Muffins
Toppings for these melt in the mouth English Muffins can be honey, poached egg, jam, Marmite, salt, marmalade, peanut butter, cheese spread, golden syrup, lemon curd, maple syrup and of course just butter. |
 English Muffins |
Orange and strawberry flan
A smooth but lively orange-curd filling is sandwiched between a light and golden sponge base and a fragrant pairing of strawberry halves and orange slices, achieving a perfect balance between the sweet and the tart in this fresh-fruit flan. |
 Orange and strawberry flan |
Noodle and tofu stir fry
Tofu, a mild, cheese-like curd made from soya beans, soaks up the flavours of the Orient in this medley of crisp vegetables, soft noodles and sharp sauce, |
 Noodle and tofu stir fry |
Spinach and Bean Curd Soup
 This appetizing clear soup has an extremely delicate and mild flavour that can be used as a perfect counterbalance to the intense heat of a hot Thai curry. |
 Spinach and Bean Curd Soup |
Sponge Fingers
Quick to bake and put on the table, sponge fingers contain no butter and are therefore very cheap to make. Home-made sponge fingers can be used to line moulds for puddings, for trifles and, of course, as a snack. |
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