flan
Cheese and Spinach Flan
 This flan freezes well and can be reheated. It makes an excellent addition to a festive buffet party. |
 Cheese and Spinach Flan |
Onion and Feta Cheese Flan
 The flan case for this recipe is quickly made using a scone-style dough, and the subtle flavour of fresh thyme makes an ideal accompaniment to the thick, creamy texture of the Greek cheese filling. |
 Onion and Feta Cheese Flan |
Vegetarian Christmas Pie
 A sophisticated mushroom flan with a cheese-souffle topping. Serve hot with cranberry relish and Brussels sprouts with chestnuts and carrots. |
 Vegetarian Christmas Pie |
Zucchini and carrot quiche
The extra care needed to make the case and filling are amply rewarded by this quiche with its delicately flavoured filling set in a crisp, light crust of rice. |
 Zucchini and carrot quiche |
Cottage cheese and basil quiche
Cottage cheese gives a beautifully light texture to this quiche, while pungent fresh basil creates an irresistible aroma. |
 Cottage cheese and basil quiche |
Red Berry Sponge Tart
When soft berry fruits are in season, try making this delicious sponge tart. |
 Red Berry Sponge Tart |
Cheese And Spinach Flan #2
This flan freezes well and can be reheated. It makes an excellent addition to a festive buffet party. |
 Cheese And Spinach Flan #2 |
Tomato and Basil Tart
This mouthwatering savoury tart will be very popular at buffet parties, and vegetarians will love it, too. It is a very simple tart to make, with rich shortcrust pastry, topped with slices of mozzarella cheese and tomatoes and enriched with olive oil and basil leaves. |
 Tomato and Basil Tart |
Orange and strawberry flan
A smooth but lively orange-curd filling is sandwiched between a light and golden sponge base and a fragrant pairing of strawberry halves and orange slices, achieving a perfect balance between the sweet and the tart in this fresh-fruit flan. |
 Orange and strawberry flan |
Shortcrust Pastry
Shortcrust is the one pastry that everyone should make at home. shortcrust is quick to make, cheap and, what is more, extremely versatile. There are very few dishes — vol au vents is one example — in which shortcrust will not do as effectively as another pastry. Shortcrust makes excellent
two-crust or single-crust pies and is the perfect pastry for lining every type of tart or flan. |
Smoked Salmon and Sour Cream Quiche
A flan makes the most of this luxurious fish, spreading it among several diners. Trimmings of salmon can be used, which are usually sold at a reduced price. The quiche will serve 6 as an appetizer or 4 for a main course. |
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