Frying recipes

Creamed Chicken Livers

This savoury mixture is an unusual may of preparing chicken livers; serve it on toast for a brunch or supper snack, or with boiled rice and tomatoes for a main dish.

Creamed Chicken Livers

Yugoslavian Lamb Chops with Paprika

Lamb chops are given a facelift the Yugoslavian way; gently simmered in tomato and paprika sauce with leek, they should be served with rice or noodles.

Yugoslavian Lamb Chops with Paprika

Empanadas

Pan Fried Cheese Sandwiches

Shrimp and Corn Cakes with Lime Mayonnaise

Coq au Vin

Coq au vin is a classic dish; red wine adds flavour to cheap chicken.

Coq au Vin

Ranchers Eggs

Ranchers eggs, baked with vegetables and cheese, are easy to make and delicious for a simple supper, or even breakfast! This vegetable supper dish from Mexico has plenty of protein.

Ranchers Eggs

Spiral Herb Bread

Cheese and Onion Herb Sticks

An extremely tasty bread which is very good with soups or salads.

Cheese and Onion Herb Sticks

Cheese and onion bread

A light-textured loaf flavoured with onion, cheese, mustard and oregano is given a crisp, savoury crust with a sprinkling of Parmesan.

Cheese and onion bread

Sole Goujons

Essen Eggs

Add a touch of sunshine to your autumn supper table with bright, tasty Essen eggs.

Essen Eggs

Stir fried Florets with filberts

Tortilla Flutes

Chicken Tamales

Whole Wheat Muffins

These soft, light little cakes of bread were once so popular that muffin men sold them warm in city streets. Now they are an all-too-rare treat, still most enjoyable warm from the oven, either just as they are or torn open and spread with a sweet or savoury filling.

Whole Wheat Muffins

Herby Salmon Fish Cakes

Stuffed shrimps In Crispy Won Ton

Pea and Asparagus Soup

This pretty spring soup makes the most of fresh asparagus. A garnish of crispy bacon pieces and crunchy croutons adds savour, while a swirl of creme fraiche provides a smooth touch.

Pea and Asparagus Soup

Eggs Stuffed with Ham and Herbs

Hard-boiled eggs stuffed with a delicious ham and herb mixture and then deep-fried, make a croquette with a surprise filling.

Eggs Stuffed with Ham and Herbs

Savoury Potato Empanadas

Olive and Oregano Bread

This is an excellent accompaniment to all salads and is particularly good served warm.

Olive and Oregano Bread

English Muffins

Toppings for these melt in the mouth English Muffins can be honey, poached egg, jam, Marmite, salt, marmalade, peanut butter, cheese spread, golden syrup, lemon curd, maple syrup and of course just butter.

English Muffins

Baked Chicken with Herbs

Baked chicken with herbs is economical and easy to prepare: gently cooked in a blend of lemon, marjoram, tarragon and wine, it is popular with children and can be served from the cooking pot. Cooking time: 2 hours

Baked Chicken with Herbs

Beef Olives

Smoked Salmon Salad

This recipe works equally well using smoked trout in place of salmon. The dressing can be made in advance and stored in the fridge until you are ready to eat.

Smoked Salmon Salad

Fish Steaks in Sweet and Sour Sauce

Barley and Mushroom Casserole

Tasty and economical barley and mushroom casserole is filling enough to be a complete meal. Even meat-eaters will find this vegetarian dish a pleasant change.

Barley and Mushroom Casserole

Lemon Grass Shrimp Satays

Stuffed Rice and Cheese Balls

Cooked rice is rolled into little balls with cheese and ham inside, then deep fried.

Stuffed Rice and Cheese Balls

Pepper and Pancetta Buns

Cotriade

This is the original fish chowder from Brittany. The fish that goes into it is largely a matter of what is available and what is cheap.

Cotriade

Hot Corn Cakes with Avocado and Shrimp

Meringue Pancakes with Raspberry Sauce

Beating the egg whites separately makes these tiny meringue pancakes particularly light and fluffy. With raspberry sauce, they are perfect for hungry children.

Meringue Pancakes with Raspberry Sauce

Warm Shrimp Salad with Spicy Marinade

Spicy Tortilla Triangles

Crumpets (English Muffins)

Mini Tortillas with Chorizo Salsa

Eggplants a la Provencale

Serve eggplants a la Provencale with French bread as a light lunch or as a vegetable accompaniment.

Eggplants a la Provencale

Vegetable Rice

This colourful vegetable rice dish comes from West Africa where it is called puntzin. An exciting vegetable risotto, it can be an accompaniment or a main dish.