game
Chestnut and Celeriac Puree
 This smooth, velvety puree of celeriac and chestnuts, cooked in vegetable stock, is perfect on a cold winter's night as a wholesome, comforting accompaniment to hot or cold roast meat or game dishes. |
 Chestnut and Celeriac Puree |
Game Terrine
Any game can be used to make this country terrine hare, rabbit, pheasant or pigeon -so choose the best meat your butcher has to offer. |
 Game Terrine |
Sweet and Sour Red Cabbage
This cabbage dish can be cooked the day before and reheated for serving. It is a good accompaniment to goose, pork or strong-flavoured game dishes. |
 Sweet and Sour Red Cabbage |
Sweet Potato Rosti #2
 Grated potato rosti cakes make a crunchy, individual accompaniment to grilled meat or roast game. Here they are given afresh appeal by using succulent sweet potatoes for their delicious flavour. |
 Sweet Potato Rosti #2 |
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