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Sweet Onion Tarts 

Sweet Onion Tarts

Mackerel with hot sour sauce 

The sauce gives the mackerel the taste of the East, and Chinese noodles sprinkled with scallion make an authentic accompaniment.
Mackerel with hot sour sauce

Empanadas 

Empanadas

Coq au Vin 

Coq au vin is a classic dish; red wine adds flavour to cheap chicken.
Coq au Vin

Tapas of Almonds, Olives and Cheese 

These three simple ingredients are lightly flavoured to create a delicious Spanish tapas medley that is perfect for a casual starter or nibbles to serve with pre-dinner drinks.
Tapas of Almonds, Olives and Cheese

Italian Meatballs 

Italian Meatballs

Beef in Fruit Sauce 

Fresh ginger and citrus fruit give this Chinese stew its distinctive flavour.
Beef in Fruit Sauce

Zucchinis, Apples and Peksillade 

Persillade, a wonderfully scented combination of chopped parsley and garlic, contributes a classic French flavouring to this fruity dish of fried zucchini, tomato, onion and apple.
Zucchinis, Apples and Peksillade

Lentil and potato stew 

Whole button onions add a hint of sweetness to this warming winter stew, thickened and coloured by the lentils which absorb its hearty flavour as they swell.
Lentil and potato stew

Shrimp and Corn Cakes with Lime Mayonnaise 

Shrimp and Corn Cakes with Lime Mayonnaise

Broiled Fish Fillets 

Fish can be broiled beautifully without sacrificing any flavour. This recipe uses a minimum amount of oil to baste the fish.
Broiled Fish Fillets

Pesto and Tomato Toasts 

Pesto and Tomato Toasts

Baguette with Egg, Dill Pesto and Prosciutto 

Baguette with Egg, Dill Pesto and Prosciutto

Fried Calamari with Tartare Sauce 

Fried Calamari with Tartare Sauce

Spicy Broccoli and Cauliflower 

Spicy Broccoli and Cauliflower

Baked Cod with Tomatoes 

Baked Cod with Tomatoes

Flounder Provencal 

Flounder Provencal

Scallop Fritters 

Scallop Fritters

Mini Lentil Burgers with Tomato Relish 

Mini Lentil Burgers with Tomato Relish

Summer Squash with Polenta 

This colourful and adaptable stew on a base of polenta is an excellent way to deal with a glut of ripe summer vegetables.
Summer Squash with Polenta

Fish Boulangere 

Fish Boulangere

Stuffed whiting 

The delicate, small-flaked whiting flesh, so easy to digest, gives its juices to the filling and stays moist in the white wine that lends the dish a sharp edge.
Stuffed whiting

Honey Veal Tagine on Pappadums 

Honey Veal Tagine on Pappadums

Farmhouse Pâté 

This pate is full of flavour and can be cut into slices for easy serving.
Farmhouse Pâté

Mexican Meatballs 

Mexican Meatballs

Mackerel in Mushroom Sauce 

Mackerel in Mushroom Sauce

Mediterranean Fish Cutlets 

Mediterranean Fish Cutlets

Seared Tuna with Hot Pepper Sauce 

A richly flavoured, peppery-hot puree of char-grilled peppers, chilli, onion and garlic makes the perfect partner for a firm, meaty fish steak that is cooked quickly over a high heat.
Seared Tuna with Hot Pepper Sauce

Cannellini Bean Salad 

Cannellini Bean Salad

Tandoori Lamb Cutlets 

Tandoori Lamb Cutlets

Shrimp Parcels 

Shrimp Parcels

Stuffed zucchini 

Stuffed zucchini

Minestrone 2 

You can vary the ingredients in this robust, classic soup to suit your own tastes by using any fresh, seasonal vegetables, some small pasta shapes and a choice of canned beans.
Minestrone 2

Chestnut and Mushroom Loaf 

Chestnut and Mushroom Loaf

Green Green Salad 

You could make this lovely dish at any time of the year using imported or frozen vegetables and still get a pretty, healthy -and unusual - salad.
Green Green Salad

Stir fried Cabbage and Spring Greens 

White cabbage contrasts with dark spring greens in this easy stir-fry, while crunchy cashew nuts and celery add flavour.
Stir fried Cabbage and Spring Greens

Lentil, split pea and nut rissoles 

cilantro, garlic and toasted filberts give a tempting aroma to this version of a vegetarian favourite. Crisp and brown outside, chewy within, these rissoles make a satisfying dish.
Lentil, split pea and nut rissoles

Chicken Tamales 

Chicken Tamales

Spiral Herb Bread 

Spiral Herb Bread

Cod Creole 

Cod Creole

Fish Lasagne 

Fish Lasagne

Herbed Mussel Tarts 

Herbed Mussel Tarts

Artichoke Frittata 

Artichoke Frittata

Marinated Seafood 

Marinated Seafood

Oriental Duck Consomme 

Christmas need not be about just traditional European flavours. This soup is both light and rich at the same time and has intriguing flavours of Southeast Asia.
Oriental Duck Consomme

Roast Stuffed Lamb 

This lamb is stuffed with a tempting blend of kidneys, spinach and rice.
Roast Stuffed Lamb

Lentil soup 

Red lentils readily absorb the flavours of the bouquet garni and clove-studded onion in this economical and easily made winter warmer.
Lentil soup

Gratin Dauphinois 

This dish can be made and baked in advance; reheat it in the oven for 20-30 minutes before serving. This is a good alternative to roast potatoes and needs no last-minute attention.
Gratin Dauphinois

Falafel in pitta bread 

A speciality of Middle Eastern cookery, spicy chickpea patties served with crisp salad in pockets of pitta bread are filling and easy to make.
Falafel in pitta bread

Vegetable lasagne 

The generous amount of garlic used in the sauce does not give an extravagantly garlicky flavour, but Serves to intensify the taste of the vegetables in this variation on a filling pasta favourite.
Vegetable lasagne

Tofu and vegetable stir fry with rice 

Mild tofu readily soaks up the strong flavours of a ginger, sesame oil and soy sauce marinade, making it a welcome addition to this vegetable stir-fry.
Tofu and vegetable stir fry with rice

Tortilla Flutes 

Tortilla Flutes

Basque Cod Casserole 

Basque Cod Casserole

Moroccan Fish Tagine 

Tagine is actually the name of the large Moroccan cooking pot used for this type of cooking, but you can use an ordinary casserole instead.
Moroccan Fish Tagine

Smoked Salmon with Stir fried Vegetables 

This unusual supper dish features delicate baby vegetables and smoked salmon with a light touch of Oriental flavourings.
Smoked Salmon with Stir fried Vegetables

Chicken with Red Wine Vinegar 

These chicken breasts with their slightly tart taste are inspired by a famous French chef and make an original, light and tasty Christmas meal. You could substitute tarragon vinegar, if you prefer.
Chicken with Red Wine Vinegar

Roast Leg of Venison 

The marinade for this recipe forms the base for a deliciously tangy, slightly sweet sauce which complements perfectly the richness of roasted venison.
Roast Leg of Venison

Egg and Basil Tartlets 

These egg and basil tartlets are filled with chopped egg and topped with a garlic and basil mayonnaise. Make the tarts ahead, then they are quick to finish.
Egg and Basil Tartlets

Bread Bowls Filled with Dhal 

Bread Bowls Filled with Dhal

Chicken Tikka 

Chicken Tikka

Chilli Shrimp Skewers 

Chilli Shrimp Skewers

Garlic Lamb 

Garlic Lamb

Breton Fish Soup 

Breton Fish Soup

Cauliflower and Bean Soup 

Cauliflower and Bean Soup

Mushroom, Celery and Garlic Soup 

Mushroom, Celery and Garlic Soup

Roasted Tomato and Pepper Soup 

Roasted Tomato and Pepper Soup

Game Terrine 

Any game can be used to make this country terrine hare, rabbit, pheasant or pigeon -so choose the best meat your butcher has to offer.
Game Terrine

Eggplants with Tahini Dressing 

Lightly steamed eggplants spiked with scallions and sun-dried tomatoes are served in a Middle Eastern dressing of sesame-based tahini, making an unusual alternative to cream or butter sauces.
Eggplants with Tahini Dressing

Celery and Apple 

Celery is at its best in the crisp, cold days of winter when there is also a good selection of apples available.
Celery and Apple

Herby Baked Tomatoes 

Use whole wheat breadcrumbs in place of white, for added colour, flavour and fibre. Use 1 - 2 tsp mixed dried herbs, if fresh herbs are not available.
Herby Baked Tomatoes

Potato and Green Bean Curry 

Tender, sliced new potatoes and fine green beans are cooked in an aromatic mixture of butter and delicate spices, and can be served with rice or naan bread, or as a side dish to another curry.
Potato and Green Bean Curry

Tofu and Vegetables with Tahini Sauce 

moked toju, or bean curd, adds body and flavour to these grilled vegetables, served with a creamy tahini sauce.
Tofu and Vegetables with Tahini Sauce

Tex Mex Cheese Potato Chips 

Tex Mex Cheese Potato Chips

Charred shrimps with Capsicum Mayonnaise 

Charred shrimps with Capsicum Mayonnaise

Cheese and Celery Loaf 

Cheese and Celery Loaf

Cod a la Provençal 

Cod a la Provençal

Cod Baked with Pesto 

Cod Baked with Pesto

Flounder and vegetable parcels 

Tender white Flounder and crisp, colourful vegetables mingle their juices while cooking and release strong, fresh aromas as the steaming parcels are unwrapped.
Flounder and vegetable parcels

Seafood gumbo 

Gumbo is another name for okra pods, whose sticky-juice thickens this Caribbean fish stew.
Seafood gumbo

Whitebait Fritters 

Whitebait Fritters

Glazed Chicken Wings 

Glazed Chicken Wings

Tandoori shrimps 

Tandoori shrimps

Porcupine Balls 

Porcupine Balls

Stir Fried Noodles with Corn and Peanuts 

Stir Fried Noodles with Corn and Peanuts

Cabbage, Potato and Sausage Soup 

This version of a Portuguese soup, caldo verde, features the traditional potato and shredded cabbage, boosted with the delicious flavours of garlic, dill, smoky chorizo sausage and olive oil.
Cabbage, Potato and Sausage Soup

Thai Style Sweetcorn Soup 

This is a very quick and easy soup, made in minutes. If you are using frozen shrimps, then defrost them first before adding to the soup.
Thai Style Sweetcorn Soup

Brussels Sprouts Creole 

Brussels Sprouts Creole

Vegetable Crumble with Anchovies 

Vegetable Crumble with Anchovies

Bean and Mushroom Burgers 

Hungry children will love to tuck into these hearty, lightly spiced vegetarian burgers, made with wholesome ingredients and served with pitta bread, salad and a sweet red onion relish.
Bean and Mushroom Burgers

Cracked Wheat and Fennel 

This salad incorporates both sweet and savoury flavours. It can be served either as a side-dish or as a starter with warm pitta bread.
Cracked Wheat and Fennel

Curried Eggs 

These curried eggs are filled but eggs can be curried whole. Curries are better if left for up to 24 hours so that the flavours in the sauce mingle.
Curried Eggs

Roasted Mediterranean Vegetables 

For a really colourful dish, try these vegetables roasted in olive oil with garlic and rosemary. The flavour is wonderfully intense.
Roasted Mediterranean Vegetables

Two Beans Provencal 

Two Beans Provencal

Saffron Pilaf with Raisins and Nuts 

Saffron Pilaf with Raisins and Nuts

Chick Peas with Peppers 

Chick Peas with Peppers

Baked Cod Plaki 

Baked Cod Plaki

Beef En Croute with Bearnaise 

Beef En Croute with Bearnaise

Mushrooms en Croute 

Mushrooms en Croute

Smoked Trout Pilaff 

Smoked trout might seem an unusual partner for rice, but this is a winning combination with an original Indian-influenced flavour that will be well appreciated at Christmas time.
Smoked Trout Pilaff

Lamb Chops in a Parcel 

Lamb chops cooked in foil with mushrooms and vegetables become tender and absorb all the vegetable flavours.
Lamb Chops in a Parcel
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