Gelatine recipes

Mango and Lime Sorbet in Lime Shells

These little desserts are extremely rich and derive their flavour from Amaretto, an almond-flavoured liqueur, and amaretti, little almond-flavoured biscuits.

Amaretto Mousses with Chocolate Sauce

Fresh Citrus Jello

Fresh fruit jello's really are worth the effort - they make a stunning fat-free dessert and are also rich in vitamins.

Fresh Citrus Jello

Apple and Blackberry Terrine

Apples and blackberries are a classic autumn combination; they really complement each other. This pretty, three-layered terrine can be frozen, so you can enjoy it at any time of year.

Apple and Blackberry Terrine

Apple Foam with Blackberries

Lemon Chiffon Cake

Lemon mousse provides a tangy filling for this light lemon sponge.

Lemon Chiffon Cake

Strawberry charlotte

Jellied Tomatoes

These are most attractive for individual servings at a buffet or party supper

Jellied Tomatoes

Farmhouse Pâté

This pate is full of flavour and can be cut into slices for easy serving.

Farmhouse P�t�

Lime and ginger cheesecake

Cool, sharp lime and hot, spicy ginger flavour the feather - light, low-fat cheese and yoghurt topping and also the sweetened breadcrumb base that adds crunch and texture to this zesty cheesecake.

Lime and ginger cheesecake

Roquefort and Cucumber Mousse

This refreshingly cool mousse makes a perfect starter to prepare ahead and store in the fridge. The delicate taste and elegant appearance mean that this mousse would make a great addition to any buffet supper or party menu.

Roquefort and Cucumber Mousse

Teardrop Chocolate Cherry Mousse Cups

Kipper Cream

Kipper cream can be served with hot toast or small savoury biscuits for cocktail canapes.

Kipper Cream

Fluffy Banana and Pineapple Mousse

This light, low fat mousse looks very impressive but is really very easy to make, especially with a food processor.

Fluffy Banana and Pineapple Mousse

Iced Camembert Tart

Black Forest gateau

In this skilful adaptation of the originally indulgent German gateau, the fragrant, juicy cherry filling and thick whipped cream are still sandwiched between feather-light cakes of chocolate sponge to make a special-occasion dessert.

Black Forest gateau

Chocolate and Chestnut Yule Log

This chocolate log is traditionally served at Christmas. Make it the day before it is needed or some time in advance and freeze it. It makes an excellent dessert for a party.

Chocolate and Chestnut Yule Log

Trout in Herb and Wine Jelly

A combination of wine and herbs complements the subtle flavour of the trout to create an elegantly marbled summer dish. Pink peppercorns and smoked trout give it extra colour and zest.