Gratin recipes

Crabmeat Pie

This rich crabmeat pie is flavoured with fennel and is delicious hot or cold.

Crabmeat Pie

Gratin au Fruits de Mer

Flounder Provencal

Crusty Leek and Carrot Gratin

Cider Baked Onions

Devilled Crab

The crunchy vegetables and breadcrumb topping offer a contrast in texture to the soft crabmeat, while the parsley and spices add a peppery spark.

Devilled Crab

Scallops au Gratin

Gratin Dauphinois

This dish can be made and baked in advance; reheat it in the oven for 20-30 minutes before serving. This is a good alternative to roast potatoes and needs no last-minute attention.

Gratin Dauphinois

Potato Gratin #2

The flavour of Parmesan is wonderfully strong, so a little goes a long way. Leave the cheese out altogether for an almost fat-free dish.

Potato Gratin #2

Broccoli Cauliflower Gratin

Broccoli and cauliflower make an attractive combination, and this dish is much lighter than a classic cauliflower cheese.

Broccoli Cauliflower Gratin

Kidney Bean and Vegetable Gratin

Raisins, chillies and fresh herbs add interesting flavours to a rich, warming casserole of rice, vegetables and beans, topped with grilled Parmesan cheese and served with cooling Greek yoghurt.