kebabs
Grilled, Honeyed Fruit Kebabs
 Tropical and home-grown fruits marinated in scented honey and nut oil make an unusual dessert served as kebabs, sprinkled with toasted filberts, and accompanied by sweetened cream. |
 Grilled, Honeyed Fruit Kebabs |
Carnival Fish Kebabs
 Use thick fillets of firm white fish, such as gurnard, rock salmon, coley or cod (in the US halibut, swordfish or tuna). Thick fillets are needed to cut 1 inch cubes. A bed of boiled rice coloured with turmeric, or sweet corn topped with crumbled crispy bacon, goes well with this colourful dish. Serve the kebabs garnished with wedges of lemon. |
|
|
|
|
