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Cheese and Spinach Flan 

This flan freezes well and can be reheated. It makes an excellent addition to a festive buffet party.
Cheese and Spinach Flan

Orange and Lemon Tart 

Orange and Lemon Tart

Plum cobbler 

Mellow dessert plums, their juice thickened by ground almonds, are baked beneath thick rounds of low-fat scone pastry in this warming family pudding for autumn days.
Plum cobbler

Potato and Rosemary Pizzettas 

Potato and Rosemary Pizzettas

Chapattis 

Chapattis

Crabmeat Pie 

This rich crabmeat pie is flavoured with fennel and is delicious hot or cold.
Crabmeat Pie

Florentine Scones with Mortadella and Artichoke 

Florentine Scones with Mortadella and Artichoke

Orange Wheat Loaf 

Perfect just with butter as a breakfast or tea bread and lovely for banana sandwiches.
Orange Wheat Loaf

Oatmeal Bread 

A healthy bread, with a delightfully crumbly texture due to the inclusion of rolled oats.
Oatmeal Bread

Orange Yeast Buns 

Orange yeast buns are like the traditional Chelsea buns. The addition of orange rind and juice gives them extra flavour.
Orange Yeast Buns

Onion Flan 

Onion Flan

Pitta breads 

Pitta breads

Granary Baps 

These make excellent picnic fare, filled with cottage cheese, tuna, salad and low fat mayonnaise. They are also very good served warm with soup.
Granary Baps

Kuchen 

Kuchen

Crunchy Apple and Almond Flan 

Crunchy Apple and Almond Flan

Potato Noodle Nibbles 

Potato Noodle Nibbles

Poppy Seed Rolls 

Pile these soft rolls in a basket and serve them for breakfast or with dinner.
Poppy Seed Rolls

Panettone 

This popular Italian cake is perfect for the festive season.
Panettone

French Apple Tart 

French Apple Tart

Spiral Herb Bread 

Spiral Herb Bread

Egg Tarts 

Egg Tarts

Crusty breads and rolls 

Large or small, plaited, plain or cottage-style, floured, glazed or sprinkled with seeds or oats, homemade crusty loaves and rolls are welcome at any meal from family breakfast to festive dinner party.
Crusty breads and rolls

Cheese and Onion Herb Sticks 

An extremely tasty bread which is very good with soups or salads.
Cheese and Onion Herb Sticks

Cheese and onion bread 

A light-textured loaf flavoured with onion, cheese, mustard and oregano is given a crisp, savoury crust with a sprinkling of Parmesan.
Cheese and onion bread

Banana and Cardamom Bread 

Banana and Cardamom Bread

Frosted Plum Tricorns 

These decorative frosted plum tricorns, filled with cream are the sort of parcels all your family will be only too pleased to unwrap. Economical and not difficult to make, they look very luxurious.
Frosted Plum Tricorns

Cocktail Biscuits 

Tiny savoury biscuits are always a welcome treat. Experiment with different flavours and shapes and make a batch of biscuits to give as gifts.
Cocktail Biscuits

Peking Duck with Mandarin Pancakes 

Peking Duck with Mandarin Pancakes

Olive and Caper Pizza 

Olive and Caper Pizza

Whole Wheat Muffins 

These soft, light little cakes of bread were once so popular that muffin men sold them warm in city streets. Now they are an all-too-rare treat, still most enjoyable warm from the oven, either just as they are or torn open and spread with a sweet or savoury filling.
Whole Wheat Muffins

Chestnut Roll 

Chestnut Roll

Tomato Breadsticks 

Once you've tried this simple recipe you'll never buy manufactured breadsticks again. Serve as a snack, or with aperitifs and a dip at the beginning of a meal.
Tomato Breadsticks

Cheese and Celery Loaf 

Cheese and Celery Loaf

Caraway Bread Sticks 

Ideal to nibble with drinks, these can be made with all sorts of other seeds - try cumin seeds, poppy seeds or celery seeds.
Caraway Bread Sticks

Turkey and Cranberry Pie 

The cranberries add a tart layer to this turkey pie. Cranberry sauce can be used if fresh cranberries are not available. The pie freezes well and is an ideal dish to prepare in advance.
Turkey and Cranberry Pie

Vegetarian Christmas Pie 

A sophisticated mushroom flan with a cheese-souffle topping. Serve hot with cranberry relish and Brussels sprouts with chestnuts and carrots.
Vegetarian Christmas Pie

Irish Soda bread 

This country bread, raised with Baking soda instead of yeast, is quick to make and at its soft, crumbly best when it is freshly baked.
Irish Soda bread

Parma Ham and Parmesan Bread 

This nourishing bread is almost a meal in itself.
Parma Ham and Parmesan Bread

Cottage cheese and basil quiche 

Cottage cheese gives a beautifully light texture to this quiche, while pungent fresh basil creates an irresistible aroma.
Cottage cheese and basil quiche

Rosemary and Sea Salt Focaccia 

Focaccia is an Italian flat bread made with olive oil. Here it is given added flavour with rosemary and coarse sea salt.
Rosemary and Sea Salt Focaccia

White Bread 

White Bread

Olive and tomato focaccia 

This Italian bread, Genoa's version of the southern pizza, is full of the savoury tang of olives and the intense fruitiness of sun-dried tomatoes. Eat it newly baked, with cottage cheese or a salad, or pack it up to give a Mediterranean favour to a picnic.
Olive and tomato focaccia

Olive and Oregano Bread 

This is an excellent accompaniment to all salads and is particularly good served warm.
Olive and Oregano Bread

Spinach and Water Chestnut Dumplings 

Spinach and Water Chestnut Dumplings

Date and Nut Maltloaf 

Date and Nut Maltloaf

Stollen 

This authentic German Christmas bread will keep in an airtight container for up to a week; it also freezes well. The quantities are sufficient to make two stollen - one to keep and one to give away.
Stollen

Rye Bread 

Rye bread is popular in northern Europe and makes an excellent base for open sandwiches - add a low fat topping of your choice.
Rye Bread

Saffron Foccacia 

A dazzling yellow bread with a distinctive flavour.
Saffron Foccacia

Apricot Galette 

Apricot Galette

Egg and Basil Tartlets 

These egg and basil tartlets are filled with chopped egg and topped with a garlic and basil mayonnaise. Make the tarts ahead, then they are quick to finish.
Egg and Basil Tartlets

Cheese And Spinach Flan #2 

This flan freezes well and can be reheated. It makes an excellent addition to a festive buffet party.
Cheese And Spinach Flan #2

Walnut Bread 

Delicious at any time of day, this bread may be eaten plain or topped with some low fat cream cheese.
Walnut Bread

Swedish Sultana Bread 

A lightly sweetened fruit bread that is delicious served warm. It is also excellent toasted and topped with low fat spread.
Swedish Sultana Bread

Cheeselets 

These crispy cheese biscuits are irresistible, and will disappear in moments.
Cheeselets

Traditional White Bread 

A newly-baked, crusty white loaf, from your own oven, is always a pleasure.
Traditional White Bread

Caraway Knots 

These egg-glazed caraway knots are put into boiling water to make them rise.
Caraway Knots

Pizza with three pepper topping 

A combination of brown and white flours produces a plump, puffy pizza base with a nutty, wholesome flavour. Red, yellow and green pepper rings make a colourful and intricate topping to stud with savoury pieces of olive. A thick, spicy tomato sau
Pizza with three pepper topping

Pretzels with cumin seeds 

Cumin gives its distinctive spicy edge to these glossy-topped loose knots of bread.
Pretzels with cumin seeds

Pepper and Pancetta Buns 

Pepper and Pancetta Buns

Scottish Shortbread 

The traditional shape for Scottish shortbread is known as 'petticoat tail': a triangular slice with a pretty fluted edge. In Scotland it is also made in special wooden moulds.
Scottish Shortbread

Tomato and Basil Tart 

This mouthwatering savoury tart will be very popular at buffet parties, and vegetarians will love it, too. It is a very simple tart to make, with rich shortcrust pastry, topped with slices of mozzarella cheese and tomatoes and enriched with olive oil and basil leaves.
Tomato and Basil Tart

whole wheat Pizza 

whole wheat Pizza

Brown Loaf 

Brown Loaf

Roquefort tartlets 

These can be made in shallow tartlet tins to serve hot as a first course. You could also make them in tiny cocktail tins, to serve warm as bite-size snacks with a drink before a meal.
Roquefort tartlets

Soda Bread 

Soda Bread

Rough Puff Pastry 

Rough puff pastry isn't too time-consuming to make and gives excellent results. It has the buttery flakiness of puff pastry, although it won't rise as much.

Singin Hinny 

Singin Hinny - large, round, currant scone baked on a gridle, usually cut in half, buttered, and eaten hot. The name comes from the hissing noise it makes as it cooks.

Pate Brisee 

This tart pastry is an enriched smooth, pliable dough, which is rolled out thinly and used for savoury tarts.

Pate Sucree 

This is a sweetened version of rich tart pastry, used for sweet tarts

Shortcrust Pastry 

Shortcrust is the one pastry that everyone should make at home. shortcrust is quick to make, cheap and, what is more, extremely versatile. There are very few dishes — vol au vents is one example — in which shortcrust will not do as effectively as another pastry. Shortcrust makes excellent two-crust or single-crust pies and is the perfect pastry for lining every type of tart or flan.

Cream Cheese Shortcrust 

Perfect for quiches and all savoury tarts.

Prune and Apple Meringue 

Meringue is a wonderfully quick and economical way of producing a glamorous-looking dessert. If your numbers increase unexpectedly, it is also an excellent way of eking out a small quantity of fruit.

Green Grape and Apple Pie 

This delicious and unusual apple dessert is flavoured with cinnamon and nutmeg. Serve it with a bowl of plain whipped cream or with vanilla ice-cream.

Suet Pastry 

Suet pastry is used for sweet or savoury rolls — rolled up like a jelly roll; the basic quantity will make a 8 x 10 inch rectangle, which will feed 4.

Puff Pastry 

This is the richest of all pastries, and requires patience, practice and very light handling. If possible, it should be made the day before it is to be used. It is not practical to make less than a 1 pound flour weight quantity.

Sweet Tart Pastry 

This is an enriched sweetened version of shortcrust pastry, used for sweet tarts and pies. It is quick to make, and relatively easy to roll out and shape.

Smoked Salmon and Sour Cream Quiche 

A flan makes the most of this luxurious fish, spreading it among several diners. Trimmings of salmon can be used, which are usually sold at a reduced price. The quiche will serve 6 as an appetizer or 4 for a main course.
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