Lamb recipes

Stuffed Breasts of Lamb

A tasty and extremely economical dish of Syrian origin, stuffed lambs' breasts are roasted and finished in an apricot sauce.

Stuffed Breasts of Lamb

Tandoori Lamb Cutlets

Yugoslavian Lamb Chops with Paprika

Lamb chops are given a facelift the Yugoslavian way; gently simmered in tomato and paprika sauce with leek, they should be served with rice or noodles.

Yugoslavian Lamb Chops with Paprika

Roast Stuffed Lamb

This lamb is stuffed with a tempting blend of kidneys, spinach and rice.

Roast Stuffed Lamb

Mushrooms and Kidneys with Dumplings

Garlic Lamb

Lamb Tikka

Creamy yogurt and nuts go wonderfully with the spices in these little Indian meatballs.

Lamb Tikka

Coconut Crusted Lamb Cutlets

Cheese and vegetable pudding

Layers of whole wheat bread triangles and a brilliantly coloured medley of crunchy chopped vegetables give body to this savoury cheese custard.

Cheese and vegetable pudding

Skate vinaigrette

Lamb on Polenta

Tofu and vegetable stir fry with rice

Mild tofu readily soaks up the strong flavours of a ginger, sesame oil and soy sauce marinade, making it a welcome addition to this vegetable stir-fry.

Tofu and vegetable stir fry with rice

Summer Vegetable Braise

Tender, young vegetables are ideal for quick cooking in a minimum of liquid. Use any mixture of the family's favourite vegetables, as long as they are of similar size.

Summer Vegetable Braise

Chicken Satay With Peanut Sauce

These skewers of marinated chicken can he prepared in advance and served at room temperature. Beef pork or even lamb fillet can be used instead of chicken, if you prefer.

Chicken Satay With Peanut Sauce

Spicy Lamb Rolls

Marinated Lamb Cutlets with Salsa Verde

Eggplants with Tahini Dressing

Lightly steamed eggplants spiked with scallions and sun-dried tomatoes are served in a Middle Eastern dressing of sesame-based tahini, making an unusual alternative to cream or butter sauces.

Eggplants with Tahini Dressing

Irish Stew with Parsley Dumplings

Lamb Korma Pies

Lamb Chops in a Parcel

Lamb chops cooked in foil with mushrooms and vegetables become tender and absorb all the vegetable flavours.

Lamb Chops in a Parcel

Cabbage with Cream and Stilton

Savoy, the king of cabbages, with a rich dressing of cream and hot Stilton, makes a dish that goes well with roast lamb.

Cabbage with Cream and Stilton

Scotch Broth number2

Spiced shrimps

Crisp lettuce leaves hold cool shrimps, but in the sherry sauce there are sparks of fire, given by ginger and cayenne pepper.

Spiced shrimps

Eggplant Parmagiana

In this simple variation on an Italian classic, eggplants are layered with thick tomato passata, aromatic herbs and creamy mozzarella cheese, and finished with a topping of grated Parmesan.

Eggplant Parmagiana

Greek Lamb Stew

eggplants and lamb are a classic Greek combination.

Breast of Lamb Riblets

Lamb Korma

Scotch Broth

Lamb Stew with Spring Vegetables

A meaty and a cheap cut of lamb are combined together for taste and economy.

Mutton or Lamb Sandwiches

Lamb Meatballs in Spinach

Spinach leaves are used instead of vine leaves in this adaptation of a traditional Turkish recipe.

Black Olive and Capsicum Tapenade

Lamb and Apricot Polo

Arabian Stewed Lamb

In this adaptation of a classic Arabian dish, the lamb is stewed with prunes and flavoured with cinnamon and turmeric. It is inexpensive, easy to make and unusual. Serve it with rice which has been boiled with a bay leaf.

Breast of Lamb with Mushroom and Watercress Stuffi...

Vinegar and water are used as an inexpensive substitute for wine to cook this lamb roll.

Lamb and Bean Casserole