layered
Layered pease pudding
 Green split dried peas and the milder yellow variety make up the contrasting layers in this adaptation of a traditional warming winter dish. |
 Layered pease pudding |
Apple and Blackberry Terrine
Apples and blackberries are a classic autumn combination; they really complement each other. This pretty, three-layered terrine can be frozen, so you can enjoy it at any time of year. |
 Apple and Blackberry Terrine |
Sacher Squares
The original Sacher Torte was a two-layered dense chocolate cake separated by apricot spread and covered with smooth chocolate. Created by Franz Sacher, chief pastrycook to the Austrian statesman Metternich during the Congress of Vienna (1814 - 15), the cake was later the subject of a protracted argument between some of Sacher's descendants and Vienna's famous Demel patisserie as to whether in its true form it had two layers or was just a cake spread with spread and iced. |
 Sacher Squares |
Chocolate berry parfait
 Juicy raspberries and crunchy almonds layered with pleasantly tart chocolate-flavoured yoghurt make this a perfect cooling summer treat. |
 Chocolate berry parfait |
Layered Salmon Terrine
This elegant fish mousse is perfect for a Christmas buffet table or as a starter course. |
 Layered Salmon Terrine |
Layered Salmon Terrine 2
This elegant fish mousse is perfect for a Christmas buffet table or as a starter course. |
 Layered Salmon Terrine 2 |
Eggplant Parmagiana
In this simple variation on an Italian classic, eggplants are layered with thick tomato passata, aromatic herbs and creamy mozzarella cheese, and finished with a topping of grated Parmesan. |
 Eggplant Parmagiana |
Two layer tortilla
 The name 'tortilla' shows that Spain is the source of this layered omelette. You can vary the vegetable additions, but potato is one of the best as it makes the dish more filling. |
 Two layer tortilla |
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